Breakfast Cook - Fast-Paced Kitchen Team

COMPASS GROUP CANADA; Winnipeg; Hybrid; CAD 21,000 - 26,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Breakfast Cook to join our food service team at Park location. Reporting to the Chef and Sous Chef, this entry-level culinary role focuses on preparing and presenting breakfast items while maintaining safety and cleanliness.

You will work with the kitchen team in a fast-paced environment, follow recipes, portion foods accurately, and contribute to quality presentations. A high school diploma or equivalent is expected, and food handling certification is a plus.

Qualifications

• Working towards a High School Diploma or equivalent.
• Certifications as required to comply with provincial regulations.
• Food Handling Certification is an asset.

Responsibilities

• Prepare food for service following recipes and portions.
• Stock inventory and ensure food comes out high quality and timely.
• Maintain safety, hygiene, and cleanliness in work area.
• Adhere to Compass Group Canada policies and safety regulations.
• Collaborate with kitchen team in a fast-paced environment.

Skills

Food prep

Teamwork

Safety compliance

Quality standards

Education

High School Diploma in progress

Food Handling Certification asset

Job description

COMPASS GROUP CANADA is seeking a Breakfast Cook to join our food service team at Park location. Reporting to the Chef and Sous Chef, this entry-level culinary role focuses on preparing and presenting breakfast items while maintaining safety and cleanliness.

You will work with the kitchen team in a fast-paced environment, follow recipes, portion foods accurately, and contribute to quality presentations. A high school diploma or equivalent is expected, and food handling certification is a plus.