BREAKFAST ATTEND

The Park Hotel London; London; On-site; CAD 17,000 - 22,000; Part time

Job summary

The Park Hotel London is seeking a Breakfast Attendant for weekend mornings to prepare and replenish the breakfast bar and greet guests in a friendly, efficient manner. This part-time role involves working weekend mornings with potential for additional shifts in a hotel setting.

Candidates must hold a Food Safe/SMART Serve certification and demonstrate strong English communication. Cleanliness and food safety are essential, with duties that include setting up breakfast, serving guests, and

Qualifications

• High school diploma or equivalent is required.
• Must possess Provincial Serve Safe certificate and SMART Serve license.
• Food safety certificate is required or to be obtained.
• Ability to speak, read, write and understand English for guest interaction.

Responsibilities

• Set up and maintain the breakfast area.
• Greet and assist guests during breakfast service.
• Replenish food and beverages as needed.
• Bake pastries and croissants as part of breakfast offerings.
• Maintain cleanliness and follow food safety guidelines.
• Assist with cleanup and inventory as needed.
• Receive deliveries and store properly.
• Support catering events and banquet duties when required.

Skills

Basic English proficiency

Education

High school diploma or equivalent

Provincial Serve Safe certificate

Food safety certificate

SMART Serve license

Job description

Type:Part-Time (Weekend Availability Required)

Location:The Park Hotel London

Schedule:Primarily weekend mornings, with potential for additional shifts

JOB SUMMARY

The Breakfast Attendant is responsible for preparing and replenishing the daily breakfast bar. Through offering exceptional service, ensuring guests of the hotel are comfortable and satisfied with their experience. The breakfast attendant must maintain a clean, safe and sanitary environment for our guest.

Major Duties and Responsibilities

• Set up and maintain the breakfast area
• Greet and assist guests
• Replenish food and beverages
• Baking of pastries, and croissants
• Maintain cleanliness and follow food safety guidelines
• Assist with clean-up and inventory as needed
• Receiving deliveries and placing them in the proper storage
• Potential catering attendant and banquet porter shifts
• Assist in catering events

Minimum Qualifications and Skills

• High school graduate or equivalent experience.
• Must be able to speak, read, write, and understand the primary language(s) used in the workplace and used by guests visiting the workplace.
• Must possess Provincial serve safe certificate.
• C andidates must have a valid food and safety certificate, and SMART Serve license.

Physical Effort

• Sets-up and cleans up Breakfast buffet on a daily basis.
• Ability to carry at least 25Lbs

Working Conditions

• Infrequent handling of queries from guests, and property staff.
• Maintain good personal appearance at all times; wear proper uniform and name tag as prescribed by hotel.