Breakfast Attendant

InnVest Hotels; Brandon; On-site; CAD 19,000 - 25,000; Full time

Job summary

InnVest Hotels in Brandon, MB is seeking a Breakfast Attendant to provide personalized guest service and maintain the breakfast area in line with brand standards.

Responsibilities include preparing breakfast items, restocking beverages and supplies, keeping the area clean, and assisting management with inventory while ensuring a welcoming dining experience throughout operating hours.

Qualifications

• Loyalty to brand and guests.
• Detail-oriented with a focus on cleanliness.
• Team player with good communication.
• Dedicated to delivering quality service.

Responsibilities

• Provide personalized service to guests.
• Set up and maintain the breakfast buffet as required by brand standards.
• Prepare foods such as fresh fruit, breads, pastries, batters and coffee.
• Stock coffee, juice and milk and restock items as needed.
• Maintain the breakfast area clean during operating hours and sanitize tables and chairs.
• Greet guests and assist as needed, following established procedures.
• Notify Front Office or General Manager of any complaints for immediate resolution.
• Assist with inventory of food, beverages and supplies and help with ordering.

Skills

Loyal

Team Player

Detail Oriented

Dedicated

Job description

Description

MAJOR DUTIES AND RESPONSIBILITIES

• Provide personalized service to all guests.
• Responsible for setting up and maintaining the breakfast buffet as required by brand standards
• Follow menu requirements as provided by the brand
• Preparing foods such as fresh fruit, breads, pastries, batters and coffee
• Stocking coffee, juice and milk
• Setting up serving dishes/trays, utensils, cups and other paper products
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Preparing and setting up hot food items
• Restocking items consistently throughout the breakfast hours and for the next day
• Maintain the breakfast area in a clean condition during the hours of operation
• sanitizing tables and chairs as they are vacated
• Cleaning buffet counter and emptying trash as neededWashing serving equipment and returning to storage
• Returning reusable food supplies to storage
• Check the cleaning frequency chart and do the required cleaning each day.
• Function as a pleasant, hospitable host by greeting guests and offering assistance.
• Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again.
• Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.
• Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.
• Assist Front Office or General Manager with ordering or purchasing food supplies.

Qualifications

Behaviors

Required

• Loyal: Shows firm and constant support to a cause
• Team Player: Works well as a member of a group
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Preferred

• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
• Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals