BOH Operations Supervisor — High-Volume Kitchen Leadership

Jack Astor's; Richmond Hill; On-site; CAD 40,000 - 58,000; Full time

Job summary

Workstream is looking for a BOH Supervisor for Scaddabush in Richmond Hill. The role involves ensuring operational excellence by collaborating with the BOH leadership team and managing kitchen inventory efficiently. Candidates should have at least 1 year of supervisory experience in a high-volume restaurant and strong communication skills in English.

This position requires flexibility in scheduling and essential certifications like Smart Serve. Join a company that values hospitality, authenticity, quality, fun, and courage in their employees.

Qualifications

• 1-year previous restaurant experience at a supervisor level in a high volume or comparable restaurant.
• Flexible schedule availability including opening, mid, and closing shifts.
• Strong communication skills, and ability to communicate in English across all levels.

Responsibilities

• Build and maintain a productive partnership with the BOH leadership team.
• Ensure stations are appropriately staffed and stocked.
• Support the Management team with all aspects of restaurant operations.

Skills

Strong communication skills

Intermediate computing skills

First aid certification

Food safety certification

Smart Serve Certification

Flexibility in scheduling

Job description

Workstream is looking for a BOH Supervisor for Scaddabush in Richmond Hill. The role involves ensuring operational excellence by collaborating with the BOH leadership team and managing kitchen inventory efficiently. Candidates should have at least 1 year of supervisory experience in a high-volume restaurant and strong communication skills in English.

This position requires flexibility in scheduling and essential certifications like Smart Serve. Join a company that values hospitality, authenticity, quality, fun, and courage in their employees.