Senior Restaurant Supervisor: Brand Ambassador & Ops Leader

Randstad Canada; Toronto; On-site; CAD 42,000 - 62,000; Full time

Job summary

Scaddabush in Toronto is seeking a Restaurant Supervisor to lead service excellence and uphold our Italian-inspired hospitality. You will act as a brand ambassador and guide team members to deliver memorable dining experiences while supporting daily operations.

The role focuses on achieving targets, collaborating with the leadership team, managing cash outs, and producing reports. Previous supervisory experience in high-volume settings is preferred, with hospitality diplomas considered an asset.

Qualifications

• 1-year previous restaurant supervisor experience in a high volume environment is an asset.
• Degree or Diploma in hospitality or culinary management is an asset.

Responsibilities

• Act as an ambassador for the brand at all times, and lead others to do the same.
• Ensure exceptional Guest service at all times. Support all levels of service with an aim to foster long-term Guest relationships.
• Demonstrate a commitment to achieving restaurant targets and results.
• Support the General Manager in maintaining and facilitating all aspects of restaurant operations.
• Build and maintain a productive partnership with the leadership team to enable operational excellence.
• Foster ongoing communication by supporting and contributing to all team meetings.
• Manage daily cash outs, produce reports, and communicate variances.

Skills

Guest service

Team leadership

Communication

Cash handling

Education

Hospitality/Culinary management degree or diploma

Job description

Scaddabush in Toronto is seeking a Restaurant Supervisor to lead service excellence and uphold our Italian-inspired hospitality. You will act as a brand ambassador and guide team members to deliver memorable dining experiences while supporting daily operations.

The role focuses on achieving targets, collaborating with the leadership team, managing cash outs, and producing reports. Previous supervisory experience in high-volume settings is preferred, with hospitality diplomas considered an asset.