Kitchen Supervisor: BOH Leader, Flexible Hours

State-; Barrie; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

Dining discount

Flexible scheduling

Growth opportunities

Career advancement

Job summary

Original Joe's in Barrie is seeking a Back-of-House Supervisor to lead a kitchen team and ensure top-quality food. You will oversee daily operations, train staff, and keep the kitchen running smoothly behind the scenes.

Collaborate with the Kitchen Manager to uphold recipes and standards, maintain health and safety guidelines, mentor cooks, manage inventory and costs, and communicate between BOH and FOH to deliver a seamless guest experience.

Qualifications

• 1+ years of kitchen supervisory experience in a high-volume restaurant.
• Strong culinary knowledge and commitment to food quality and safety.
• Excellent communication with BOH and FOH teams.
• Ability to problem-solve and stay calm under pressure.
• Collaborative mindset to foster a positive team environment.

Responsibilities

• Supervise and support the back-of-house team to ensure all kitchen operations run smoothly and efficiently.
• Collaborate with the Kitchen Manager to ensure menu items are prepared to the highest quality, following recipes and standards.
• Ensure that food preparation meets health, safety, and sanitation guidelines, maintaining a clean kitchen at all times.
• Lead and mentor kitchen staff, assisting in training and providing constructive feedback to develop skills.
• Assist with inventory and ordering to stock the kitchen while minimizing waste and controlling costs.
• Monitor food quality and presentation, ensuring each dish meets Original Joe's standards before serving.
• Troubleshoot kitchen issues and ensure timely communication between BOH and FOH for a seamless guest experience.

Skills

Kitchen supervision

Culinary knowledge

Communication

Problem solving

Team collaboration

Job description

Original Joe's in Barrie is seeking a Back-of-House Supervisor to lead a kitchen team and ensure top-quality food. You will oversee daily operations, train staff, and keep the kitchen running smoothly behind the scenes.

Collaborate with the Kitchen Manager to uphold recipes and standards, maintain health and safety guidelines, mentor cooks, manage inventory and costs, and communicate between BOH and FOH to deliver a seamless guest experience.