Bartender - Benjamin

Gray Collection; Montreal (administrative region); Hybrid; CAD 23,000 - 32,000; Full time

Job summary

Gray Collection in Montreal is seeking a skilled Bartender to welcome guests, take orders and craft beverages with flair. You will collaborate with the dining room team to deliver an exceptional guest experience.

Responsibilities include setting up the bar, serving cocktails and beverages, handling payments, and maintaining a clean, organized workspace. Fluency in French and English is required to communicate with diverse guests and staff.

Qualifications

• At least 1 year of bartending or similar experience.
• Excellent knowledge of cocktails, wines and coffee beverages.
• Strong customer service orientation with guest focus.
• Demonstrated ability to work effectively in a team.
• Ability to work under pressure in a fast-paced environment.
• Availability to work evenings and weekends.
• Strong organizational and multi-tasking skills.
• Excellent communication in French and English, both spoken and written.

Responsibilities

• Set up the bar with products, supplies and equipment for service.
• Welcome guests in a courteous and professional manner.
• Take orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Prepare guest checks and process payments.
• Conduct bar inventory and place orders as needed.
• Maintain cleanliness and organization of the bar.
• Assist dining room team when required.
• Ensure guest satisfaction and address complaints when necessary.

Skills

Cocktails & beverages

Customer service

Teamwork

Under pressure

Evenings & weekends

Organization

English & French

Job description

The Bartender advises guests, takes orders, and serves food and beverages at the bar. They also collaborate with other dining room team members to provide guests with an exceptional experience.

RESPONSIBILITIES

• Set up the bar to ensure all necessary products, supplies, and equipment are available for service.


• Welcome guests in a courteous and professional manner.


• Take orders from guests and servers.


• Prepare and serve alcoholic and non-alcoholic beverages.


• Prepare guest checks and process payments.


• Conduct bar inventory and place orders for missing products as needed.


• Maintain the cleanliness and organization of the bar.


• Assist the dining room service team when required.


• Ensure guest satisfaction and address guest complaints when necessary.

QUALIFICATIONS

• Minimum of one (1) year of experience in the same or a similar position.


• Excellent knowledge of cocktails, wines, and coffee beverages.


• Strong customer service orientation.


• Demonstrated ability to work effectively as part of a team.


• Ability to work under pressure in a fast-paced environment.


• Availability to work evenings and weekends.


• Strong organizational skills.


• Excellent communication skills in both French and English, both spoken and written.