Bartender, Araxi

Push Operations; Whistler; On-site; CAD 28,000 - 39,000; Full time

Benefits offered by this job

Staff meals

Extended health benefits after 6 meses

Job summary

Araxi in Whistler invites applications for a Bartender to support the bar program, crafting classic and innovative drinks for guests at the bar and through front-of-house staff.

The role requires frontline premium-service experience, knowledge of liquors, mixology, and strong multitasking in a fast-paced setting, with flexibility for weeknights, weekends, and holidays. Extended health benefits after six months and staff meals are offered.

Qualifications

• Premium setting customer service experience
• Knowledge of primary liquor types and mixers
• Valid Serving It Right certificate
• Familiarity with mixology
• Wine knowledge is an asset
• Ability to multitask in a fast-paced environment
• Professional presentation
• Flexibility to work weeknights, weekends and holidays
• Physically active (standing, reaching, bending, lifting)

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for bar and restaurant guests.
• Interact with guests to create a memorable guest experience.
• Comply with beverage regulations.
• Maintain bar cleaning checklists.
• Assist with managing the beverage program’s inventory.
• Collaborate as a key member of the team.

Skills

Customer service

Mixology

Serving it Right

Wine knowledge

Multitasking

Professional presentation

Flexibility to work nights/weekends

Physical fitness

Job description

A storied address in the heart of Whistler’s Village, Araxi featuresan understated, nature-inspiredinteriordesign thatspeaks tothebeauty of the spectacular landscape and plays to the authenticity of the location.Theregionally focusedmenu melds localflavoursto showcase the best of nearby farms and waters.

Araxi has been widely recognized for its excellence, including:

• Tripadvisor 2025 Best of Traveler’s Choice – Ranked #1 Restaurant in Whistler and #6 Fine Dining Restaurant in Canada
• Wine Spectator Best of Award of Excellence
• Vancouver Magazine Restaurant Awards Hall of Fame (2021)

JOB SUMMARY:

The Bartender will support the bar program, creating classic and innovative drinks for guests both directly at the bar and through front-of-house staff.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other tasks may be assigned as required)

• Prepare alcoholic and non-alcoholic beverages for bar and restaurant guests
• Interact with guests, creating an excellent proactive memorable guest experience
• Comply will all beverage regulations
• Maintain and execute on the bar cleaning checklists
• Assist with managing the beverage program’s inventory
• Work collaboratively as a key member of a large team

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Proven frontline customer service experience in a premium setting
• Strong knowledge of the primary liquor types and how they interact with mixers and juices
• Valid Serving it Right certificate
• Familiarity with mixology
• Wine knowledge is an asset
• Have a natural ability to multi-task and thrive in a fast-paced environment
• Display a professional presentation
• Flexibility to work weeknights, weekends, and holidays with varying start times
• The ability to be physically active for most of the shift; standing, reaching, bending, and lifting

We Offer:

• Extended health benefits after 6 months of employment
• Staff meals
• This position will remain open until filled.