Bartender-1858 Caesar Bar- Winter- Full Time

Schweitzer; The Blue Mountains; On-site; CAD 20,000 - 23,000; Full time

Job summary

Schweitzer in Blue Mountains, Ontario is seeking a friendly Bartender for the winter season. You will prepare and serve a variety of beverages to bar patrons, support service at the bar and for dining room servers, and help maintain a welcoming guest experience.

Responsibilities include opening/closing bar procedures, accurately processing orders in the POS, monitoring stock levels, and ensuring liquor regulations by checking IDs. Weekend availability and Smart Serve certification are required.

Qualifications

• Smart Serve certification is required.
• Must be available to work weekends.
• Team player with good communication.
• Reliable transportation is preferred.

Responsibilities

• Prepare and serve a variety of beverages to bar patrons.
• Perform opening and closing bar procedures and tasks.
• Process guest orders accurately using the POS system.
• Maintain accurate cash-out deposits and end-of-shift reporting.
• Demonstrate knowledge of beverages and menus to assist guests.

Skills

Smart Serve

Weekend availability

Team player

Reliable transportation

Job description

## Bartender-1858 Caesar Bar- Winter- Full TimeApply: Blue Mountains, ON: Full time: Posted 2 Days Ago: JR134924Seasonal**WHAT’S IN IT FOR ME?*** Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.* Save on meals across resort restaurants and cafés, including Starbucks.* Receive exclusive discounts at all Blue Mountain-owned retail stores.* Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.* Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.**SEASONAL-FULL TIME****WAGE- $18.09 HR Plus Gratuity****4 to 5 shifts per week- Weekends required****WHAT WILL I BE DOING?**The purpose of this role is to prepare and serve a variety of beverages to bar patrons and to provide beverage service from the service bar to bar servers and dining room servers.* Performs all opening and closing procedures for the bar, including necessary preparation and cleanup tasks, to ensure seamless operations between shifts.* Processes guest orders accurately and efficiently using the designated point-of-sale (POS) system.* Maintains accurate cash-out deposits through diligent monitoring of cash exchanges, reconciliation of debit and credit transactions, and thorough review of end-of-shift reporting.* Demonstrates comprehensive knowledge of beverage and menu offerings and promotional features to assist guests with selections and enhance their overall experience.* Monitors inventory levels, maintains par stocks, submits replenishment orders, and ensures the bar is consistently stocked to meet operational and guest service demands.* Ensures compliance with liquor licensing regulations by consistently checking valid identification for guests who appear under the age of 25.* Maintains comprehensive knowledge of food and beverage offerings, prepares cocktails and draft beer to established standards, and engages guests through effective product recommendations and suggestive selling.**WHAT DO YOU NEED FROM ME?*** Smart Serve certification* Able to work weekends* Team Player* Reliable transportation