Bartender

Torsap Thai Kitchen; Toronto; On-site; CAD 30,000 - 40,000; Part time

Job summary

Torsap Thai Kitchen in Toronto, Ontario is seeking a skilled bartender to prepare and serve beverages, maintain the bar area, and ensure excellent customer service. The ideal candidate should have a proven track record in bartending, knowledge of drink mixing, and strong cash handling skills. Responsibilities include taking customer orders, collaborating with staff, and upholding food safety regulations. Availability for evenings and weekends is required.

Qualifications

• Proven experience as a bartender or in a similar role.
• Excellent hospitality and customer service skills.
• Knowledge of food safety regulations.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to customers.
• Take customer orders and provide recommendations based on their preferences.
• Maintain a clean and organized bar area.

Skills

Mixing and serving drinks

Cash handling

Customer service

Multitasking

Knowledge of food safety regulations

Tools

Point of Sale (POS) systems

Job description

Duties

• Prepare and serve alcoholic and non-alcoholic beverages to customers
• Take customer orders and provide recommendations based on their preferences
• Operate cash registers and handle cash transactions accurately
• Maintain a clean and organized bar area
• Check identification to ensure customers are of legal drinking age
• Monitor customer behavior and intervene as needed to maintain a safe and comfortable environment
• Collaborate with other staff members to ensure efficient service
• Upsell food and beverage items to increase sales

Requirements

• Proven experience as a bartender or in a similar role
• Knowledge of mixing and serving drinks
• Familiarity with cash handling procedures
• Proficient in using Point of Sale (POS) systems
• Basic math skills for calculating bills and making change
• Excellent hospitality and customer service skills
• Ability to multitask and prioritize tasks in a fast-paced environment
• Knowledge of food safety regulations and proper food handling techniques
• Availability to work evenings, weekends, and holidays