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Fairmont Jasper Park Lodge in Alberta is seeking a professional bartender to join our luxury Food & Beverage team in a evolving resort environment. You will assist guests and servers with beverage menus, upsell items, manage stock, mix drinks, and uphold the Fairmont brand standards in all interactions.
Starting pay is $18.26 per hour, with excellent benefits and staff perks. We offer subsidized housing, complimentary meals, travel discounts, wellness programs, and opportunities to grow
Fairmont Jasper Park Lodge is in the midst of a multi-phase resort transformation, including all new venues, refreshed spaces, and evolving service models. Restaurant, Bar & Guest Services teams will be working in newly renovated spaces, with updated layouts, technology, and guest flow. This role is best suited for individuals who are comfortable with change, open to learning new service standards, and energized by being part of a luxury environment that is actively evolving.
Reporting to theFood & BeverageManager, responsibilitiesand essential job functions include but are not limited to the following:
Your experience and skills include:
Visa Requirements:Must be legally eligible to work in Canada. The hotel is unable toassistcandidates in obtaining Canadian work authorization.
Job Perks & Benefits:Join our team and enjoy a range of exclusive colleagueperks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, specialdiningand wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.In addition,
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [emailprotected]