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Fairmont Jasper Park Lodge in Jasper, Alberta, is seeking a skilled bartender to join our luxury team. Reporting to the Food & Beverage Manager, you will assist guests and servers, present drinks, and help manage beverage inventory.
The role requires at least 1 year of bartending experience in a high-volume bar within the last five years and Pro Serve certification. We offer staff meals, housing assistance, travel discounts, and a range of wellness and lifestyle benefits.
Fairmont Jasper Park Lodge is in the midst of a multi-phase resort transformation, including all new venues, refreshed spaces, and evolving service models. Restaurant, Bar & Guest Services teams will be working in newly renovated spaces, with updated layouts, technology, and guest flow. This role is best suited for individuals who are comfortable with change, open to learning new service standards, and energized by being part of a luxury environment that is actively evolving.
Fairmont Jasper Park Lodge is in the midst of a multi-phase resort transformation, including all new venues, refreshed spaces, and evolving service models. Restaurant, Bar & Guest Services teams will be working in newly renovated spaces, with updated layouts, technology, and guest flow. This role is best suited for individuals who are comfortable with change, open to learning new service standards, and energized by being part of a luxury environment that is actively evolving.
Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following:
Your experience and skills include:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.