Bar manager

All First Nations Jobs; Halifax; On-site; CAD 36,000 - 52,000; Full time

Job summary

Le Bistro by Liz Ltd in Halifax, NS is hiring a Bar Manager for on-site duties. This permanent, full-time role (32 hours per week) offers an $32.00 hourly wage, with start date as soon as possible. You will develop budgets, adjust menus and prices, monitor staff, schedule shifts, and liaise with clients for events.

English required; Canadian citizens and valid work permit holders only. Join our team to lead daily operations, negotiate catering arrangements, and address guest concerns in a

Qualifications

• 2 years to less than 3 years food service management experience.
• Education: College/CEGEP.
• English language proficiency required.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Cost products and services.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Skills

Budgeting

Staff management

Operations planning

Staff scheduling

Cost control

Client negotiation

Customer service

Education

College/CEGEP

Job description

# Bar managerFull TimeLe Bistro by Liz LtdHalifax, NS B3J 2K9, Nova ScotiaPosted Nov 1, 2026Closes Apr 30, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID110376Job NOC60030Wage$32.00 hourly## Job DescriptionLe Bistro by Liz Ltd is hiring a Bar Manager for its location in Halifax, NS (B3J 2K9). Permanent, full-time position (32 hours per week) at $32.00 per hour. Work is on site; no remote option. Start date: as soon as possible. 1 vacancy.Requirements:Education: College/CEGEPExperience: 2 years to less than 3 yearsLanguage: EnglishResponsibilities:Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsSet staff work schedulesCost products and servicesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsWho can apply: Canadian citizens, permanent residents of Canada, and temporary residents of Canada with a valid work permit. Do not apply if you are not authorized to work in Canada.This employer promotes equal employment opportunities for all job applicants, including youth.## Employment TermsPermanent Employment## Education RequirementCollege/CEGEP## Experience Requirement2 years to less than 3 years## Language RequirementEnglish## Work Hours Per Week32 hours week