Bar Manager

McInnis Group (1993) Ltd. O/A Uptown Lounge; Charlottetown; On-site; CAD 45,000 - 65,000; Full time

Job summary

McInnis Group (1993) Ltd. O/A Uptown Lounge in Charlottetown, PEI is seeking a Working Bar Manager to oversee daily bar and dining room operations while performing bartending and food service duties.

You will greet customers, take orders, and ensure professional service in compliance with liquor regulations. The role involves supervising staff, coordinating schedules, managing inventory, handling payments, and upholding health and safety standards.

Qualifications

• Essential skills include proficient computer use, clear oral communication, and teamwork.

Responsibilities

• Oversees daily bar and dining room operations while bartending and serving food.
• Greets customers, takes orders, and provides friendly service.
• Prepares and serves beverages per liquor regulations.
• Supervises and trains bartenders, servers, and service staff.
• Coordinates staff schedules and ensures adequate staffing.
• Handles inquiries and resolves customer concerns professionally.
• Monitors inventory and assists with ordering and stock control.
• Processes payments and operates POS; prepares daily sales reports.
• Ensures compliance with food safety, sanitation, and safety regulations.
• Maintains cleanliness of bar, dining room, and service areas.
• Assists opening/closing procedures, cash handling, and inventory security.
• Supports management with staff training, promotions, and events.

Skills

Computer Use

Oral Communication

Working with Others

Job description

Working Bar Manager

Duties and Responsibilities:

• Oversees daily bar and dining room operations while actively performing bartending and food service duties.
• Greets customers, takes food and beverage orders, and provides friendly, professional customer service.
• Prepares and serves alcoholic and non-alcoholic beverages in accordance with provincial liquor regulations.
• Serves food and beverages to customers, ensuring orders are accurate and delivered promptly.
• Supervises, trains, and assists bartenders, servers, and other service staff during daily operations.
• Coordinates staff schedules, assigns duties, and ensures adequate staffing during operating hours.
• Handles customer inquiries, concerns, and complaints in a professional manner.
• Monitors liquor, beer, wine, food, and bar supply inventory and assists with ordering and stock control.
• Processes customer payments, operates the point-of-sale system, and completes cash reconciliation and daily sales reports.
• Ensures compliance with food safety, sanitation, responsible alcohol service, and workplace health and safety regulations.
• Maintains cleanliness and organization of the bar, dining room, and service areas.
• Assists with opening and closing procedures, including cash handling, securing inventory, and preparing the establishment for daily operations.
• Supports management with staff training, operational improvements, promotions, and special events.

Works alongside employees during busy periods to maintain efficient food and beverage service.
Work Location: In person

Tagged as: 60030

Essential Skills:

• Computer Use
• Oral Communication
• Working with Others

Soft Skills:

• Assertiveness
• Attention to Detail
• Critical Thinking
• Dependability

Certifications:

• Advanced Food Safety Certification

Languages:

• English