Part-Time Second Cook: Lead the Line & Plating

Park Hospitality at Assiniboine Park, Compass Group Canada; Winnipeg; Presencial; CAD 22.000 - 29.000; A tiempo parcial

Descripción de la vacante

Park Hospitality at Assiniboine Park, Compass Group Canada is seeking a part-time Cook for on-site duties in Winnipeg, MB. The role involves preparing and presenting hot and cold menu items under the Chef, ensuring safety and cleanliness across all kitchen areas.

You will support the kitchen team, assist with line work, and help train entry-level cooks while maintaining quality and timeliness in food service.

Responsabilidades

• Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).
• Ensure the proper use of scales and measurements in all recipes, portioning, and food production.
• Cook menu items to the satisfaction of the chef and customer.
• Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
• Follow any and all recipes as they apply to any food products as determined by the Chef.
• Participate in plating in designated food service areas to maintain the best quality presentation under the direction of more experienced line cooks and chefs.
• Ensure that food comes out simultaneously in high quality and in a timely fashion.
• Clean up the station and take care of leftover food.
• Able to correctly and efficiently chop and prepare food.
• Stock inventory appropriately.
• Identify situations which compromise Park Hospitality’s culinary standards and report to the Chef.

Descripción del empleo

Park Hospitality at Assiniboine Park, Compass Group Canada is seeking a part-time Cook for on-site duties in Winnipeg, MB. The role involves preparing and presenting hot and cold menu items under the Chef, ensuring safety and cleanliness across all kitchen areas.

You will support the kitchen team, assist with line work, and help train entry-level cooks while maintaining quality and timeliness in food service.