Banquet Server – The Capital Hotel

Steele Hotels; San Juan de Terranova; On-site; CAD 19,000 - 30,000; Part time

Benefits offered by this job

Competitive compensation

RRSP matching

EFAP

Paid time off

Employee discounts

Gratuities

Job summary

Steele Hotels is seeking casual banquet servers for The Capital Hotel in St. John’s, NL. Join a team that values professionalism, a can-do attitude, and strong work ethic in a fast-paced event setting.

The role involves delivering food and beverages, supporting staff, and ensuring guest satisfaction while upholding safety and service standards. Prior serving experience is a plus.

Qualifications

• Previous experience as a server is considered an asset.
• Must be able to stand for extended periods and carry heavy objects.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Attention to detail and ability to follow instructions.

Responsibilities

• Deliver food from kitchen to tables in a courteous manner.
• Serve food and beverages to guests at tables or stations.
• Support other staff to maintain guest satisfaction.
• Follow safety and quality regulations to keep guests safe.
• Direct guests to services and event features.
• Maintain professional appearance and positive presentation.
• Perform additional duties as required.

Skills

Customer service

Communication

Multitasking

Attention to detail

Teamwork

Job description

Founded in 1970, Steele Hotels is an independent hotel operator based out of Newfoundland and Labrador Canada. With origins in Gander, NL the company has grown to include 8 properties located in St. John’s, NL, Corner Brook, NL, and Fredericton, NB.

Steele Hotels is looking for casual Banquet Servers to join our growing team at The Capital Hotel in St. John’s, NL. The ideal candidate would possess a positive “can-do” attitude, and a high level of professionalism, coupled with a strong work ethic and critical thinking skills. This often involves working in fast-paced environment conditions at varying times throughout the day or night.

Main Duties & Responsibilities:

• Being polite and courteous to guests and team members while running food from the kitchen to the tables
• Serving food and beverages to guests at their tables or at serving stations
• Supporting other staff members who may need help in order to maintain guest satisfaction
• Keeping guests and staff members safe by following safety and quality regulations
• Pointing guests in the right direction for necessary services and features of the event
• Demonstrate a professional and positive presentation to guests and colleagues, and be well groomed
• Perform other duties, as assigned

Qualifications, Skills & Attributes:

• Previous experience as a server is considered an asset
• Must be able to meet the physical demands of the job such as standing for extended periods of time, carrying heavy objects, equipment setup and breakdown
• Excellent communication, customer service, and interpersonal skills
• Ability to multitask and stay organized in a high-pressure, fast-paced environment
• Attention to detail and the ability to follow instructions

Why Work with Us:

• Competitive compensation package
• Company RRSP matching plan to secure your financial future
• Employee Family Assistance Program [EFAP], including counselling services and life coaching
• Paid time off, including vacation time, sick leave, and statutory holidays
• Other employee benefits such as discounts on food, gym memberships, phone plans, etc.
• Gratuities

We are an equal-opportunity employer and are committed to a work environment that supports, inspires, and respects all individuals, we welcome everyone to apply.