Cook – The Capital Hotel

Steele Hotels; San Juan de Terranova; Sur place; CAD 42 000 - 56 000; Plein temps

Avantages offerts par ce poste

Competitive compensation

RRSP matching

EFAP

Paid time off

Discounts on food

Gym memberships

Phone plans

Gratuities

Résumé du poste

Steele Hotels is seeking cooks to join the Capital Hotel team in Newfoundland and Labrador. The successful candidate will assist in menu preparation, cook all menu items, bake, and help maintain inventory while upholding high kitchen standards.

Candidates should have at least three years of cooking experience in a fast-paced operation, along with a cooking certificate or Red Seal. The role requires weekend/evening work and a commitment to safety, hygiene, and delivering quality meals.

Qualifications

• 3+ years cooking in a fast-paced restaurant environment.
• Cooking certification or diploma is an asset.
• Red Seal certification is an asset.
• Food safety course is an asset.
• Experience with food costing, menu execution and inventory control is an asset.
• Banquet experience is advantageous.
• Knowledge of all cuts of meat and strong communication.
• Willingness to work weekends, evenings and holidays.

Responsabilités

• Assist in creating new menus, considering food costing and seasonal availability.
• Prepare and cook all menu items and features.
• Proper portioning and cutting of meats.
• Ensure all food service standards and quality requirements are met.
• Receive and verify products against orders.
• Prepare and maintain stock of all menu items.
• Maintain adequate inventory levels and report discrepancies to the Executive Chef.
• Adhere to health and safety regulations.
• Keep the kitchen clean, sanitized, and tidy.
• Support profitability and client satisfaction; perform other duties as assigned.

Connaissances

Culinary experience

Strong communication

Weekend/evening availability

Inventory control

Menu costing

Banquet experience

Cuts of meat

Food safety awareness

Professional attitude

Formation

Cooking certification/diploma

Red Seal certification

Food safety course

Description du poste

Founded in 1970, Steele Hotels is an independent hotel operator based out of Newfoundland and Labrador, Canada. With origins in Gander, NL the company has grown to include locations in St. John’s, NL, Corner Brook, NL, and Fredericton, NB.

Steele Hotels is looking for Cooks to join our growing team at the Capital Hotel. The ideal candidate would possess a positive “can-do” attitude, a high level of professionalism, a strong work ethic, and will assist in menu preparation, cooking all menu items, baking, maintaining inventory levels, and ensuring a quality clean kitchen environment.

Duties & Responsibilities:

• Assist in creating new menus, taking into account food costing and seasonal food availability
• Prepare and cook all menu items and features
• Proper portioning/cutting of meats
• Ensure all food service standards and quality requirements are met
• Receive and verify product matches original orders
• Prepare and maintain a stock of all menu items
• Ensure adequate inventory levels and communicate discrepancies to the Executive Chef
• Adhere to health and safety regulations
• Ensure the kitchen is kept clean, sanitized, and tidy, following all health and safety regulations
• Ensure operations level of profitability and client satisfaction is complied
• Perform other duties, as assigned

Qualifications, Skills & Attributes:

• 3 years or more experience in the cooking industry with experience in a fast-paced restaurant food service operation
• Cooking certification/diploma is an asset
• Canadian Red Seal Occupational Standard is an asset
• Food Safety Course is an asset
• Experienced in food costing, menu execution, inventory control an asset
• Experience working with large banquets
• Knowledge of all cuts of meat
• Strong communication skills with the ability to work with and without supervision
• Must be able to work weekends, evenings, and holidays

Why Work with Us:

• Competitive compensation package
• Company RRSP matching plan to secure your financial future
• Employee Family Assistance Program [EFAP], including counseling services and life coaching
• Paid time off, including vacation time, sick leave, and statutory holidays
• Other employee benefits such as discounts on food, gym memberships, and phone plans, etc.
• Gratuities

We are an equal opportunity employer and are committed to a work environment that supports, inspires, and respects all individuals, we welcome everyone to apply.