Banquet Server – SAIT

Hotel Arts Group; Calgary; On-site; CAD 21,000 - 28,000; Full time

Benefits offered by this job

Gratuities included

Job summary

Hotel Arts Group in Calgary is seeking a Banquet Server for SAIT Curated Catering to travel the SAIT campus and provide exceptional hospitality with the kitchen team. The role requires a strong team player, excellent communication, and multitasking abilities.

Flexibility to work weekends and various shifts is essential; ProServe certification is preferred. Gratuities are included, and candidates must have legal work status in Canada.

Qualifications

• Strong team player able to work with little supervision.
• Excellent communication skills and ability to multitask.
• Flexibility to work weekends and varied shifts.
• ProServe certification is required or asset.
• Experience in banquets or food & beverage preferred.

Responsibilities

• Complete setup and teardown of banquet events.
• Serve guests in banquet style and assist with guest needs.
• Walk/stand during shifts and handle priorities as they arise.

Skills

Team player

Communication

Multi-tasking

ProServe Certification

Banquet service knowledge

Lifting 25-30 lbs

Bartending experience

Food & beverage experience

Job description

Do you have a passion for hospitality that goes beyond the ordinary?

The Banquet Server for SAIT Curated Catering will have the opportunity to travel the SAIT campus and provide excellent hospitality service. You will work in tandem with the SAIT Curated Catering Kitchen team to ensure the best customer experience possible.

Job Requirements:

• Strong team player and able to work with little supervision
• Required to work flexible hours. Must be able to work weekends, and closing shifts as needed.All shift times currently available (daytime included)
• Must possess excellent communication skills
• Must be able to multi-task and handle competing priorities
• Bartending experience is an asset
• Experience in a food and beverage environment is an asset
• Knowledge of banquet food service techniques is an asset
• Completing set up, tear down, banquet style serving, and assisting guests.
• Walking and standing are required for most parts of the shift.
• Ability to lift, push, and carry items of 25 - 30lbs.
• Must have valid Alberta ProServe Certification

We offer competitive wages which include gratuities.

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer.