Banquet Server

Canadian Rocky Mountain Resorts; Canmore; On-site; CAD 21,000 - 30,000; Full time

Job summary

Canadian Rocky Mountain Resorts in Canmore, AB is seeking Banquet Servers to set up and service catering functions, including meetings, banquets, receptions, and meals, and to assist with tear down after events. You will greet guests, listen to requests, coordinate dietary needs with the kitchen, replenish buffets during events, and maintain clean, presentable service areas.

This role emphasizes attentiveness, teamwork, and a proactive approach to delivering seamless dining experiences for

Responsibilities

• Setting up and servicing catering functions including tables, stations, buffets, carts with food and beverages per banquet order.
• Greeting guests warmly, listening to requests, and responding with appropriate action.
• Communicating dietary requirements and special requests to the kitchen.
• Replenishing buffet items to maintain consistency and freshness.
• Monitoring tableware for presentability.
• Maintaining cleanliness and sanitation of stations.
• Clearing tables during events.
• Tearing down function space and removing setup after events.

Job description

Banquet Servers are responsible for setting up and servicing all catering functions, including meetings, banquets, receptions, and breakfast/lunch/dinner functions, as well as performing the “tear down” function following these events.

DUTIES

• Setting up and servicing all catering functions, including preparing and setting tables, action stations, buffets, service carts, dessert table/carts, and cordial carts with appropriate food and beverages, as stated in the Banquet Event Order.
• Greeting guests with a friendly and sincere welcome, listening to and ensuring understanding of any requests that might be made, and responding with appropriate action.
• Communicating additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• During functions, replenishing buffet items to ensure consistency and freshness in presentation.
• Monitoring tableware to ensure it is presentable to guests.
• Maintaining cleanliness, sanitation, and organization of assigned stations and service areas.
• Ensuring tables are cleared appropriately during an event.
• Following events, performing the “tear down” of the function space (removing dishware and linens from tables, dismantling, and putting away tables and chairs, removing garbage from the function space).