Cook 1

Canad Inns; Winnipeg; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Employee Canadvantage Rewards Program

Employee Discounts – meals and room

Educational Scholarships and financial

Staff events and growth opportunities

Career Growth Opportunities

Job summary

Canad Inns in Winnipeg is seeking a Cook 1 to join our team. You will prepare sauces, soups, and hot entrees for service and special events, ensuring meals meet our recipes and standards.

You will maintain food quality, share knowledge of specials with staff, and coordinate with restaurant and banquet operations. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Minimum 3 years of buffet or line cooking experience.
• Knowledge of food preparation techniques and kitchen equipment/standards.
• Familiarity with food safety standards, FIFO practices and WHMIS.
• Strong organizational and multitasking abilities.
• Ability to work calmly in a fast-paced environment.
• Ability to lift up to 50 lbs and work independently.
• Food Handler Certification required or willing to obtain it.
• Willingness to work evenings, weekends and holidays.

Responsibilities

• Prepare sauces, soups, and hot entrees for service and functions.
• Maintain food quality and adhere to company standards.
• Inform staff about specials, plates, and prices.
• Suggest daily specials using seasonal ingredients.
• Coordinate service with restaurant and banquet operations.
• Perform other related tasks as assigned.

Skills

Buffet and line cooking

Food preparation techniques

Food safety standards

FIFO practices

WHMIS requirements

Strong knife skills

Organizational and multitasking

Independence in work

Ability to lift up to 50 lbs

Shift flexibility (evenings/weekends/3

Job description

We are seeking a skilled Cook 1 to join our team. As a Cook 1, you will be responsible for preparing and cooking meals according to our recipes and standards. Your role is crucial in ensuring that our customers receive high-quality dishes that are both visually appealing and delicious.

Be prepared for an exciting journey where your impact matters.

Responsibilities:

• Prepare sauces, soups, and hot entrees for service and special functions, insuring that all stations are set for forecasted covers.
• Maintain food quality and adherence to company standards.
• Assures that all kitchen personnel and servers are aware of specials, plate presentations, and prices.
• Suggest daily specials that incorporate seasonal or special order ingredients.
• Coordinate service with restaurant and banquet operations.
• Other related tasks and duties as assigned.

Qualifications:

• Minimum 3 years of buffet and/or line cooking experience required.
• Knowledge of food preparation techniques, kitchen equipment/standards, food safety standards, FIFO practices, and WHMIS requirements. is required.
• Strong organizational and multitasking skills.
• Ability to remain calm, professional, and effective in a fast-paced, high-pressure environment.
• Ability to work independently with little to no supervision.
• Ability to lift up to 50 lbs.
• Strong knife skills are required.
• Banquet experience is considered an asset but is not required.
• Willingness to learn new skills and take on new challenges.
• Ability to work effectively in a fast-paced environment, both independently and as part of a team.
• Food Handler Certification is required, or willingness to obtain certification upon hire.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Our benefits to support your success:

• Employee Canadvantage Rewards Program.
• Employee Discounts, including meal, room rates, and more!
• Educational Scholarships and financial assistance.
• Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws and more!
• Career Growth Opportunities.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.
Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.