Chef De Partie - Banquets

hotelartsgroup; Calgary; On-site; CAD 45,000 - 65,000; Full time

Job summary

Hotel Arts Group is seeking a Chef de Partie for our Banquet Kitchen. The role focuses on delivering quality dishes and efficient production for in-house and catered events, with attention to mise en place and food safety.

The successful candidate will have at least 5 years of culinary experience, flexibility in schedule, and the ability to work independently or as part of a team. Applicants must have legal eligibility to work in Canada.

Qualifications

• 5+ years of culinary experience.

Responsibilities

• Provide quality and production daily in an organized and effective manner.
• Ensure all menu items are prepared to standard and customer requirements.
• Maintain mise en place, cleanliness, and proper storage of all food products.
• Adhere to provincial health regulations and food handling techniques.

Skills

Culinary experience

Teamwork

Food safety

Attention to detail

Job description

Hotel Artsis currently looking for aChef de Partiein ourBanquet Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will primarily be working to provide excellent culinary service for our in-house and catered events.

The successful applicant will possess the following traits:

• High level of interest in food and have a keen interest in the culinary arts
• Ability to maintain food quality and presentation standards within a consistency based framework
• Excellent interpersonal and communication skills
• Displays attention to detail
• Ability to work independently and as part of a team effectively
• Has flexibility towards their environment
• Will ensure all menu items are prepared efficiently to standard and customer requirements
• Will ensure all mis en place is completed in a timely and efficient manner
• Will ensure the cleanliness and proper storage of all food product
• Will ensure all appropriate provincial health regulations and food handling techniques
• Is mindful of maintaining a clean and organized work area
• Is aware of food cost, portion, and waste controls

Job Requirements:

• 5+ years of culinary experience
• Experience ina similar position is considered an asset
• Able to drive a 15 passenger van and if willing, large catering vehicles is an asset
• Flexible weekly schedule

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer.