Banquet Bartender

Germain Hôtels; San Juan de Terranova; On-site; CAD 19,000 - 28,000; Full time

Benefits offered by this job

Travel discounts

Gym access

Growth opportunities

Job summary

Germain Hôtels is seeking energetic banquet staff to join our on-call team for banquets and events. Help set up catering spaces, serve guests, and ensure a memorable experience in a fast-paced setting. Strong communication and physical stamina are a must for success in our dynamic environment.

This on-call role offers flexible hours, exposure to diverse events, and opportunities to grow with a hospitality-focused company that values guests and team members alike.

Qualifications

• Experience in restaurant service is required.
• Excellent communication with guests and team is essential.
• Able to work in a fast-paced, flexible environment.

Responsibilities

• Set up, open, and close catering area.
• Serve food and beverages at buffets, cocktail events, or receptions.
• Anticipate guests' needs and provide attentive service.
• Keep work areas clean, disinfected, and well organized.

Skills

Restaurant service experience

Strong communication

Sociable and team player

Good physical condition

Job description

Looking to add a dash of excitement to your schedule? Join the dynamic banquet team at Terre Restaurant! We're on the lookout for enthusiastic individuals to step in as bartenders or servers for our banquet and event services. Whether it be mixing up great drinks or delivering standout service on the floor, you'll be right at the heart of the action, creating unforgettable moments, anticipating guest's needs, and helping set the tone for every celebration.

This is an on-call opportunity; perfect if you're looking for flexible hours and a fun, fast-paced environment. Come on board and help us create memorable moments for every guest, one event at a time!

What You'll Do

• Help set up, open and close the catering area.
• Serve all food and beverages on different occasions such as buffets, cocktail events or receptions.
• Anticipate guest's needs, respond promptly, and acknowledge guests throughout the service to offer them a unique experience.
• Ensure that the working environment and equipment are always clean, disinfected and well organized.

What You'll Bring

• Experience in restaurant service
• Good physical condition: must be able to stand for several hours at a time and lift/carry loads of up to 50 lb
• Excellent stress and pressure management skills
• Sociable and team player
• Natural ability to communicate well

What We Offer

• Passionate about travel? Take advantage of great rates when you stay with Germain Hotels and travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strides forward and recognizes you for who you really are.
• Squats help you relax? Get access to a state-of-the-art gym right in your workplace.