Balam - Cook

Infinity Enterprises Group; Canada; On-site; CAD 25,000 - 36,000; Full time

Benefits offered by this job

40% discount in our restaurants

Meal during the shift

Housing allowance

Job summary

Infinity Enterprises Group in Canada is seeking enthusiastic Line Cooks for a bustling Latin American restaurant. You will prepare and cook a variety of traditional and contemporary dishes, maintaining safety and quality standards in a fast-paced kitchen.

The job offers a $22.00/hour cap plus tips, meals during shifts, and a housing allowance. You must be fluent in English, with 3–5 years in full-service restaurants and a culinary background.

Qualifications

• High school diploma required; culinary arts degree and food safety certification preferred.
• 3–5 years of experience in full-service restaurants.
• Ability to work in a fast-paced kitchen and follow recipes.

Responsibilities

• Keep work areas and equipment clean and sanitary.
• Ensure freshness by checking ingredients and rotating stock.
• Prepare and cook a range of foods following recipes and plating standards.
• Assist with kitchen organization and communicate inventory needs.
• Support team during rush periods.

Skills

Culinary knowledge

Food safety

Dietary requirements

Teamwork

Education

High school diploma

Culinary arts degree

Food safety certification

Job description

We’re looking for enthusiastic Line Cooks to join our team in a vibrant Latin American restaurant! Be part of a kitchen that celebrates bold flavors and authentic recipes, bringing our menu to life with creativity and precision. You’ll prepare and cook a variety of traditional and contemporary Latin American dishes—meats, fish, vegetables, soups, and more—while ensuring the highest standards of quality and food safety. If you’re passionate about food, thrive in a dynamic kitchen, and want to showcase your skills in an exciting culinary environment, we’d love to hear from you!

Duties:

• Keep work areas, equipment, and prep surfaces clean and sanitary, always ensuring safe food handling.
• Ensure freshness and quality by checking ingredients, regulating equipment temperatures, and rotating stock.
• Prepare and cook a range of foods, following recipes and plating standards for a great guest experience.
• Assist with kitchen organization, maintain proper food levels, and communicate inventory needs to the team.
• Support fellow team members and adapt to different kitchen tasks as needed, especially during rush periods.

Requirements:

• Strong knowledge of culinary practices, food safety, and special dietary needs.
• Skilled in food preparation, knife handling, and kitchen equipment use, with attention to detail and quality.
• Able to lift up to 50 pounds, stand for long periods, and work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills, with the ability to organize and manage time well under pressure.
• High school diploma required; Culinary Arts degree and Food Safe Certification preferred, with 3-5 years of experience in full-service restaurants.
• A valid work permit is required
• Able to communicate effectively in English, both verbally and in writing.
• Pay: Up to CA$22.00 per hour plus tips
• 40% discount in our different restaurants
• Meal during the shift
• Housing allowance

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!