Chef

Sobkow Technologies Inc.; Brandon; On-site; CAD 28,000 - 33,000; Full time

Job summary

Sobkow Technologies Inc. in Brandon, Manitoba, is seeking a passionate Chef to lead culinary operations, craft exceptional dishes, oversee food preparation, and uphold the highest standards of safety and quality.

You will supervise kitchen staff, manage inventory and costs, train on cooking techniques, and collaborate with management to develop menus reflecting current trends and guest preferences. Pay: CA$20.65–CA$24.00 per hour.

Qualifications

• Proven supervising experience in a busy restaurant or hospitality setting.
• Strong skills in food preparation, cooking, and food presentation
• Extensive food service experience with a solid understanding of kitchen operations
• Demonstrated team management and leadership abilities to motivate staff effectively
• Knowledge of restaurant management principles including inventory control and customer service excellence
• Familiarity with food safety regulations, handling procedures, and sanitation standards
• Excellent communication skills to coordinate with team members and ensure smooth workflow
• Previous restaurant or food industry experience is highly desirable

Responsibilities

• Lead and supervise kitchen staff, ensuring efficient teamwork and high-quality food production
• Prepare and cook a diverse range of dishes (African, Mexican, continental dishes) and maintaining consistency in flavor, presentation, and portion control
• Oversee food handling procedures to comply with safety regulations and hygiene standards
• Manage inventory, order supplies, and monitor stock levels to minimize waste and control costs
• Ensure all food service operations adhere to health codes, safety protocols, and sanitation practices
• Train team members on cooking techniques, food safety, and customer service standards
• Collaborate with management to develop menus that reflect current trends and customer preferences

Skills

Leadership

Team management

Food safety

Cooking techniques

Communication

Job description

We are seeking a passionate and dynamic Chef to lead culinary operations. As a key member of our team, you will craft exceptional dishes, oversee food preparation, and ensure the highest standards of food safety and quality. Your leadership will inspire your team to deliver memorable dining experiences, fostering a welcoming atmosphere for guests and staff alike. This role offers an exciting opportunity to showcase your culinary expertise while managing daily kitchen operations with enthusiasm and precision.

Responsibilities

• Lead and supervise kitchen staff, ensuring efficient teamwork and high-quality food production
• Prepare and cook a diverse range of dishes (African, Mexican, continental dishes) and maintaining consistency in flavor, presentation, and portion control
• Oversee food handling procedures to comply with safety regulations and hygiene standards
• Manage inventory, order supplies, and monitor stock levels to minimize waste and control costs
• Ensure all food service operations adhere to health codes, safety protocols, and sanitation practices
• Train team members on cooking techniques, food safety, and customer service standards
• Collaborate with management to develop menus that reflect current trends and customer preferences

Requirements

• Proven supervising experience in a busy restaurant or hospitality setting
• Strong skills in food preparation, cooking, and food presentation
• Extensive food service experience with a solid understanding of kitchen operations
• Demonstrated team management and leadership abilities to motivate staff effectively
• Knowledge of restaurant management principles including inventory control and customer service excellence
• Familiarity with food safety regulations, handling procedures, and sanitation standards
• Excellent communication skills to coordinate with team members and ensure smooth workflow
• Previous restaurant or food industry experience is highly desirable

Join us as a Chef where your culinary talents will shine! Bring your passion for food, leadership skills, and dedication to creating exceptional dining experiences. Together, we will serve up excellence every day.

Pay: CA$20.65 - CA$24.00 per hour