Bakery Product Development Lead

Giveandgo; Canada; On-site; CAD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive Benefits

Learning & Growth

Work-Life Balance

Job summary

Give and Go Prepared Foods Corp. in Etobicoke, ON, is seeking a Product Developer Assistant/Coordinator to join our Innovation & Marketing team. You will conceptuallyize new products and commission production lines, driving development from lab samples to plant trials.

You will manage formulation data, scale recipes, coordinate trials, and ensure adherence to GMP, HACCP, and allergen controls. A college diploma in Food Science and 4+ years in food manufacturing are required; Red Seal

Qualifications

• Completion of college diploma in Food Science or related field.
• Minimum 4 years experience in the Food Manufacturing industry.
• Minimum 4 years experience as Product Developer Assistant or Coordinator.
• Red Seal certificate for Chefs or Bakers.
• Knowledge of GMP, HACCP, and food allergens.

Responsibilities

• Lead product development for a production line and two product categories.
• Formulate, scale, bake, and package lab samples and translate to plant formulas.
• Manage type of trials, record detailed results and labor headcount.
• Coordinate Purchase Orders for plant trial ingredients with suppliers.
• Ensure commercialization of new products with cross-functional teams.
• Maintain TVC and PDS records and accurate costing data.

Skills

Shelf-Life testing

Product development

Lab testing

Packaging formulation

Costing & data tracking

Education

College diploma in Food Science

Chefs/Bakers Red Seal

Tools

GMP knowledge

HACCP awareness

Job description

Give and Go Prepared Foods Corp. in Etobicoke, ON, is seeking a Product Developer Assistant/Coordinator to join our Innovation & Marketing team. You will conceptuallyize new products and commission production lines, driving development from lab samples to plant trials.

You will manage formulation data, scale recipes, coordinate trials, and ensure adherence to GMP, HACCP, and allergen controls. A college diploma in Food Science and 4+ years in food manufacturing are required; Red Seal