Patisserie R&D Lead: Innovate Bakery Solutions

Puratos; Mississauga; On-site; CAD 90,000 - 120,000; Full time

Job summary

Puratos Mississauga is seeking a seasoned Food Scientist to lead local research, development and adaptation of Patisserie Mixes, contributing to business growth and operational efficiency by delivering robust R&D expertise and cross-functional support to Sales and Marketing.

The role requires a post-secondary degree in Food Science (master’s preferred), at least five years in food product development or technical sales, and strong analytical and communication skills in English.

Qualifications

• Post-secondary degree in Food Science or related discipline; master’s preferred.
• Minimum five years in food product development or technical sales, ideally baking/patisserie/ingredients.
• Strong scientific foundation with problem-solving, analytical and planning skills.
• Excellent written and verbal English; French is a plus.
• Proficient in Microsoft Office; SAP experience is an asset.

Responsibilities

• Lead development of new and tailor-made products aligned with customer needs and market opportunities.
• Recommend concepts based on market trends, R&D and customer insights.
• Ensure development documentation, IP protection and confidentiality.
• Adapt formulas to improve cost, productivity and performance.
• Collaborate with Regulatory Affairs and Marketing on cleaner-label opportunities.

Skills

Food science

Analytical thinking

Project management

Communication skills

Travel willingness

Team collaboration

Education

Bachelors in Food Science or related field

Master’s degree preferred

Tools

SAP

Microsoft Office

Job description

Puratos Mississauga is seeking a seasoned Food Scientist to lead local research, development and adaptation of Patisserie Mixes, contributing to business growth and operational efficiency by delivering robust R&D expertise and cross-functional support to Sales and Marketing.

The role requires a post-secondary degree in Food Science (master’s preferred), at least five years in food product development or technical sales, and strong analytical and communication skills in English.