Baker - Production

White Table Catering Company; Abbotsford; On-site; CAD 32,000 - 36,000; Full time

Job summary

White Table Catering Co. Inc. in Abbotsford, BC seeks a Production Baker to join our high-volume kitchen.

You will bake cookies, muffins, scones, cakes and other items, ensuring quality and food safety standards while supporting on-site production. Candidates should have at least 1 year of baking experience, strong teamwork and communication, and be available for 2pm–10pm shifts including some weekends. A culinary school diploma is an asset; training provided to grow with our fast-paced

Qualifications

• 1 year minimum baking experience.
• Experience with muffins, cookies, cakes and pastries.
• Strong written and verbal communication.
• Able to work 2pm–10pm shifts, including some weekends.
• Kitchen safety and cleanliness focus.

Responsibilities

• Prepare menu items in a timely, high-quality manner.
• Maintain food safety and hygiene standards.
• Communicate clearly with Chef and team.
• Operate and maintain kitchen tools and equipment.
• Support event kitchen operations and cleanup.
• Contribute to a clean and professional work environment.

Skills

Baking expertise

High-volume environment

Communication skills

Organization / efficiency

Willingness to learn

Education

Culinary school diploma (asset)

Job description

White Table Catering, Abbotsford, BC, CA

2 days ago Requisition ID: 1019

Salary Range: $23.00 To $26.00 Hourly

PRODUCTION BAKER

Location: 30462 Liberator Avenue, Abbotsford and Event Dependent Venues

Reports To: Head ProductionBaker

Overview of White Table Catering Co. Inc.

At White Table Catering, we are passionate about creating memorable experiences and moments to remember. Whether it be serving our guests in our modern on-site kitchen facility & venue or off-site in our customized mobile kitchen. As one of the fastest-growing catering companies in the Fraser Valley, we strive for excellence, integrity, and attention to detail in every facet of our operations.

Nature & Scope

Working alongside the culinary team - the baker will be responsible for executing and assisting the team with baking and culinary preparations at the White Table Catering kitchen, with a focus on maintaining optimum food quality and food safety standards during preparation and storage. Baker will work with cookies, muffins, scones, cakes and otheritems at a high volume.

The Ideal Applicant should:

• Feel at home in high-volume, fast-paced environments
• Have 1 year minimum baking experience, muffins, cakes, cookies etc.
• Possess strong communication and interpersonal skills, both written and oral
• Be technically proficient in their culinary craft and have a desire to continue learning and growing as a baker - A culinary school diploma is an asset
• Be organized, efficient and prepared. Always ahead of the game.
• Be available for afternoon and evening shifts 2pm-10pm including some weekends

Duties and Responsibilities

• Ensure that menu items are prepared in a timely manner and to the highest level
• Communicate respectfully and effectively with all team members across the organization
• Follow instructions from the Chef / Sous Chef on duty
• Maintain required Food Safe health standards
• Maintain kitchen and operational tools in an around the event kitchen
• Contribute to a clean, sanitary and professional work environment
• Dishwashing, cleaning and garbage/compost/recycling removal as required
• Approach all tasks in line with the White Table philosophy, aesthetic and standard of excellence
• Complete any other duties necessary to ensure the success of the operation
• Promote teamwork, cleanliness, and professionalism

Requirements

• Must be able to work a flexible schedule based on the business’ and event-specific needs
• Must be eligible to work in Canada
• Phone plan with data needed; for use with workplace apps and communication when teams are split
• Ability to bend, lift, and carry 50 pounds
• Ability to stand and be mobile for an excess of 8 hours
• Minimum 1 year baking experience