Baker (Fly In- Fly Out)

Matrix Camps, Logistics and Aviation; Edmonton; On-site; CAD 60,000 - 69,000; Full time

Job summary

MATRIX is seeking Bakers on a rotational basis for various projects, including a Winter Ice Road assignment in Bathurst Inlet, Nunavut. The role requires resourcefulness, team orientation, and attention to detail in a remote camp kitchen environment.

Responsibilities cover baking, bread production, menu input, and adherence to safety and inventory controls, with long shifts and remote site work. Prior remote camp experience is preferred and WHMIS/CPR certifications are valued.

Qualifications

• Minimum of one (1) year working in a similar baking/catering high volume position.
• Excellent organizational and problem-solving abilities.
• Solid verbal and written communication skills in English.
• Basic computer skills.

Responsibilities

• Assist buffet breakfast with daily specials and eggs to order.
• Produce baked goods and desserts from scratch (cookies, square pies, etc.).
• Produce a variety of bread and buns from scratch.
• Provide input on Breakfast Specials and assist with menu planning.
• Adhere to FIFO to support food inventory control.
• Participate in a Food Safety Plan using HACCP recording methods.
• Ensure safe storage and labeling of potential food allergy items.
• Join daily toolbox meetings and support site inspections.

Skills

Teamwork

Communication

Safety awareness

Education

Culinary Diploma

Red Seal designation

WHMIS

Standard First Aid with CPR

Safe Food Handling Certificate

Job description

MATRIX is seeking Bakers on a rotational basis for various projects including the Winter Ice Road project located in Bathurst Inlet, Nunavut. Due to the remote access to the job sites, resourcefulness will be a key aspect to the success of this role. The Baker is a team oriented, motivated person with attention to detail. You will play a key role at one of our remote exploration camps for catering.

Responsibilities

• Assist buffet breakfast with "daily special" and eggs to order
• Produce baked goods and desserts from scratch (cookies, square pies etc.)
• Produce a variety of bread and buns from scratch
• Provide input on Breakfast Specials , assisting with menu
• Practice the "first in first out" rotation procedures to support food inventory control
• Participate in a Food Safety Plan using advanced HACCP recording methods
• Execute safe food storage and labeling of potential food allergy items
• Participate in daily toolbox meetings
• Support monthly worksite inspections as it relates to the kitchen facilities
• Performs tasks according to safe work practices and safe job procedures
• Notify Executive Chef and co-workers of any unsafe practices and unsafe environment
• Report all incidents and accidents immediately
• Practice good housekeeping in the work area at all times
• Support and assist with coaching and training to other kitchen staff attendants
• Actively participate as a high performing, team member

Required Knowledge & Experience

• Minimum of one (1) year working in a similar baking/catering high volume position
• Organizational and problem-solving abilities
• Solid verbal and written communication skills in English
• Basic computer skills
• Highly motivated, team-oriented individual
• Ability to work a rotation schedule
• Ability to lift and move a minimum of 50 lbs
• Ability to work and maintain a high level of performance during a 10 - 12 hour shift
• Comfortable working alone at night

Preferred Licensing & Certifications

• Culinary Diploma or Red Seal designation, is a strong asset.
• WHMIS
• Standard First Aid with CPR (16hr course)
• Safe Food Handling Certificate within the last 5yrs is required.
• Previous experience working in remote camp setting is required.

Salary Range

$325/day - $375/day depending on skills and experience.