Baker (Fly In- Fly Out)

Matrix Camps and Logistics; Edmonton; On-site; CAD 60,000 - 69,000; Full time

Job summary

Matrix Camps and Logistics is seeking Bakers on a rotational basis for projects including the Winter Ice Road in Bathurst Inlet, Nunavut. The role demands resourcefulness and a team-oriented approach in a remote camp kitchen.

You will produce baked goods from scratch, support breakfast specials, and ensure safe food handling and HACCP compliance while working 10–12 hour shifts in a remote environment.

Qualifications

• Minimum 1 year in a high-volume baking/catering role.
• Strong organizational and problem-solving abilities.
• Solid verbal and written English communication.
• Basic computer skills and BOM/recipe familiarity.
• Highly motivated, team-oriented individual with safety focus.
• Able to work a rotation schedule and lift 50 lbs.
• Capable of sustained performance on 10–12 hour shifts.
• Comfortable working alone at night.

Responsibilities

• Assist buffet breakfast with daily specials and eggs to order.
• Produce baked goods and desserts from scratch (cookies, pies, etc.).
• Bake a variety of breads and buns from scratch.
• Contribute to Breakfast Specials and menu input.
• Practice FIFO and support inventory control.
• Participate in Food Safety HACCP documentation.
• Ensure safe storage and labeling of allergen items.
• Attend daily toolbox meetings and site inspections.
• Follow safe work practices and report unsafe conditions.
• Maintain cleanliness and assist training of kitchen staff.
• Work as a high-performing team member in remote settings.

Skills

One year baking/catering high-volume

Organizational skills

English communication

Basic computer skills

Team oriented

Rotation schedule ability

Lifting 50 lbs

Long shift endurance 10-12h

Comfortable night shift

Education

Culinary Diploma or Red Seal designation

WHMIS

Standard First Aid + CPR (16h)

Safe Food Handling Certificate (last 5 yrs)

Job description

MATRIX is seeking Bakers on a rotational basis for various projects including the Winter Ice Road project located in Bathurst Inlet, Nunavut. Due to the remote access to the job sites, resourcefulness will be a key aspect to the success of this role. The Baker is a team oriented, motivated person with attention to detail. You will play a key role at one of our remote exploration camps for catering.

Responsibilities

• Assist buffet breakfast with “daily special” and eggs to order
• Produce baked goods and desserts from scratch (cookies, square pies etc.)
• Produce a variety of bread and buns from scratch
• Provide input on Breakfast Specials , assisting with menu.
• Practice the “first in first out” rotation procedures to support food inventory control.
• Participate in a Food Safety Plan using advanced HACCP recording methods.
• Execute safe food storage and labeling of potential food allergy items.
• Participate in daily toolbox meetings.
• Support monthly worksite inspections as it relates to the kitchen facilities.
• Performs tasks according to safe work practices and safe job procedures.
• Notify Executive Chef and co-workers of any unsafe practices and unsafe environment.
• Report all incidents and accidents immediately.
• Practice good housekeeping in the work area at all times.
• Support and assist with coaching and training to other kitchen staff attendants.
• Actively participate as a high performing, team member.

Required Knowledge & Experience

• Minimum of one (1) year working in a similar baking/catering high volume position.
• Organizational and problem-solving abilities.
• Solid verbal and written communication skills in English.
• Basic computer skills.
• Highly motivated, team-oriented individual.
• Ability to work a rotation schedule.
• Ability to lift and move a minimum of 50 lbs.
• Ability to work and maintain a high level of performance during a 10 - 12 hour shift.
• Comfortable working alone at night.

Preferred Licensing & Certifications

• Culinary Diploma or Red Seal designation, is a strong asset.
• WHMIS
• Standard First Aid with CPR (16hr course)
• Safe Food Handling Certificate within the last 5yrs is required.
• Previous experience working in remote camp setting is required.

Salary Range

$325/day - $375/day depending on skills and experience.