Baker – NOC 63202

Air North Partnership; Whitehorse; On-site; CAD 52,000 - 68,000; Full time

Benefits offered by this job

Local & international flight benefits

Group RRSP investment options

Vehicle and home heating discounts

Job summary

Air North is seeking a Baker to lead and supervise the day-to-day activities of the retail/baking department at Whitehorse, Yukon. You will prepare baked goods for Air North flights, the Black Wolf Bistro, and events, ensuring quality and production standards.

The role reports to the Chef & Manager of Catering and Cabin Services and requires a Grade 12 diploma, culinary apprenticeship or Red Seal, and 3+ years baking experience, including cake finishing and large-batch production.

Qualifications

• Prepare bakery production to established standards.
• Produce baked goods by hand and with machinery.
• Experience in cake finishing, decorating and plating.

Responsibilities

• Lead and supervise day-to-day activities of the retail/baking department.
• Prepare baked goods for Air North flight kitchen and events.
• Draw up production schedules and maintain sanitary conditions.

Skills

Baking and pastry production

Cake finishing and decorating

Team leadership

Education

Diploma in culinary field or Red Seal

Grade 12 diploma or equivalent

Job description

Status: Permanent Full-Time (35-40 hours per week)

Location of Work: 150 Condor Road, Whitehorse, Yukon

Language of Work: English

The Baker reports to the Chef & Manager of Catering and Cabin Services and is responsible for leading and supervising the day-to-day activities of the retail/baking department. This role is additionally responsible for preparing all baked goods for the Air North flight kitchen and the Black Wolf Bistro.

Duties and Responsibilities:

• Prepare all aspects of the food production for the retail/baking production according to established standards
• Bake and prepare a variety of products from scratch, including muffins, pastries, breakfast loaves, cakes and desserts for Air North flights, retail sales, and events
• Bake mixed doughs and batters
• Assist with training of new staff
• Maintain a level of food preparation consistent with business levels & leadership direction
• Maintain department equipment in good order & report any defective/damaged equipment
• Ensure opening/closing security procedures are followed to established guidelines
• Contribute to and cultivate a team environment and provide support, motivation and encouragement to peers
• Draw up production schedules
• Ensure sanitary cooking conditions and appropriate safe food handling is adhered to

Qualifications/Conditions of Employment:

• Minimum Grade 12 diploma or equivalent
• Valid Class 5 Driver’s License with a clean abstract
• Combination of culinary/baker apprenticeship and experience exceeding 3 years
• Experience producing quality baked goods by hand and with machinery
• Proven experience in cake finishing, decorating, and plating
• Large batch baking experience is an asset
• Diploma in the culinary field or Red Seal
• Experience in maintaining records or food time/temperatures logs, food costing reports, consumption, sales and inventory
• Experience in planning and directing food preparation and cooking/baking
• Must be a Canadian citizen, Permanent Resident or show proof of right to work in Canada

Benefits Package:

• Local & international flight benefits
• Group RRSP investment options
• Vehicle and home heating discounts through Chieftain Energy

At Air North, we are committed to fostering a diverse, equitable, inclusive, and accessible workplace. We believe diverse perspectives drive innovation and service excellence, and we strive to build a team that reflects the communities we serve.

We welcome applications from individuals of all backgrounds and abilities. If you need reasonable accommodations during the recruitment process, please let us know, and we’ll ensure your needs are met so you can bring your best self forward.