Baker

Whistler Personnel Solutions; Whistler; On-site; CAD 33,062,000 - 38,573,000; Full time

Benefits offered by this job

Ski Pass Retention Bonus

Extended Health spending account

4% vacation pay

Discounted and free food for employees

Staff housing available

Fun company events

Job summary

Whistler Personnel Solutions is assisting a locally owned, 100% plant-based sourdough bakery in Creekside, Whistler to hire a full-time Baker. The role offers 40 hours per week, Tuesday–Saturday, with early start times and competitive wages plus tips and benefits.

You will learn artisan plant-based baking and grow within a supportive team focused on quality and community in a fast-paced kitchen environment.

Qualifications

• Previous baking experience is preferred; professional kitchen experience is an asset.

Responsibilities

• Prepare, weigh, mix, shape, and bake artisan breads and other bakery products.
• Follow recipes, production schedules, and guidance from the Head Baker.
• Maintain a clean, organized, and food-safe kitchen.
• Monitor ingredient inventory and assist with daily preparation.
• Complete tasks efficiently while maintaining high quality standards.
• Support the team and assist wherever needed to ensure smooth daily operations.
• Arrive on time in clean, appropriate attire and uphold food safety and workplace standards.
• Take pride in producing consistently high-quality products.

Skills

Baking experience

Team player

Food safety

Job description

Exciting new full-time career opportunity for a Full-Time Baker at a locally owned, 100% plant-based organic sourdough bakery in Creekside, Whistler. Now accepting applications for a full-time Baker to join a passionate team dedicated to exceptional food, sustainability, and community.

If you’re looking for a stable, year-round career with consistent hours, paid training, career growth, and private staff accommodation available (including housing suitable for couples), this is an opportunity worth rising early for.

Whether you’re an experienced baker or a skilled cook looking to learn the craft of artisan sourdough, we’ll provide the training, support, and opportunities to help you grow.

About the Role, Benefits & Perks:

• Full-time, year round (40 hours per week) in Whistler BC
• Schedule would be Tuesday-Saturday.
• Shifts start early! 4am, 5am, and/or 6am and are done by lunchtime so you have the rest of the day to play.
• $24 – $28 per hour based on experience + tips (historically $6/hr on average and may be more during busier periods)
• Ski Pass Retention Bonus: Employees who remain with the company through the May long weekend 2027 will be reimbursed for the cost of their ski pass.
• Extended Health spending account for dental, vision, prescriptions, wellness professionals etc as you desire.
• 4% vacation pay each cheque
• Discounted and free food for employees.
• Fun company events.
• Diversity & Inclusion: This company is passionate about fostering an inclusive workplace and welcomes applications from people of all backgrounds, including all nationalities, ethnicities, races, religions, genders, gender identities, sexual orientations, and lived experiences.

The Perfect Candidate:

• Previous baking experience is preferred, while professional kitchen experience is considered an asset.
• Excited to learn artisan, plant-based baking and develop new skills.
• Enjoy working in a fast-paced environment and take pride in producing consistently high-quality products.
• Have high standards for food safety, cleanliness, and organization.
• A reliable, self-motivated morning person who is comfortable starting work as early as 4:00 AM
• Must be able to get to creekside without relying on transit as shifts start before the buses do.
• Thrive in a team environment and are always willing to pitch in where needed.
• Able to stand for extended periods, lift and carry up to 25 kg, safely bend, reach, and work with bakery equipment throughout the shift.
• Have a friendly, approachable personality and enjoy interacting with customers in our open-concept kitchen
• Are looking for a stable, year-round position with opportunities for career growth and advancement
• Love the idea of finishing work early and having your afternoons free to make the most of the Whistler lifestyle

Responsibilities include:

• Prepare, weigh, mix, shape, and bake artisan breads and other bakery products.
• Follow recipes, production schedules, and guidance from the Head Baker.
• Maintain a clean, organized, and food-safe kitchen.
• Monitor ingredient inventory and assist with daily preparation.
• Complete tasks efficiently while maintaining high quality standards.
• Support the team and assist wherever needed to ensure smooth daily operations.
• Arrive on time in clean, appropriate attire and uphold food safety and workplace standards.
• Take pride in producing consistently high-quality products.