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Alberta in Rocky Mountain House seeks an experienced baker to prepare pastry for weddings and special occasions, bake doughs and batters, and supervise kitchen staff.
You will frost and decorate cakes, draw up production schedules, train staff, and ensure products meet quality standards across breads, desserts, donuts, and specialty cakes. Early mornings and various shifts are available to fit operations.
Secondary (high) school graduation certificate
2 years to less than 3 years
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
Interest in controlling machinery and equipment to mix and bake doughs and batters
Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Do you love baking for friends and family? Are you always modifying ingredients or creating your own confections? Then you may want to see if becoming a baker is the recipe for your career.