head baker

Grey Matlock Bakery; Brampton; On-site; CAD 38,000 - 52,000; Full time

Job summary

Grey Matlock Bakery in Brampton, Ontario is seeking a skilled bakery supervisor to manage dough preparation, batter mixing, and baking of pies, bread, rolls, and sweet goods. You will oversee baking personnel, train staff, and ensure every batch meets quality standards.

This on-site role requires 2–3 years baking experience, a secondary school certificate, and a Baker Trade Certification. You will requisition materials, organize inventory, and supervise a team of 3–4 staff.

Qualifications

• 2 years to less than 3 years of baking experience.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Skills

Attention to detail

Reliability

Team player

Colour vision

Education

Secondary (high) school graduation certificate

Baker Trade Certification

Job description

• Secondary (high) school graduation certificate

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Supervision

• 3-4 people

Credentials

• Baker Trade Certification

Additional information

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Handling heavy loads

Personal suitability

• Reliability
• Team player