Baker

Aramark Canada; Quebec; On-site; CAD 30,000 - 43,000; Full time

Benefits offered by this job

Medical and life insurance

Dental insurance

Employee referral program

Employee recognition program

Paid annual sick days

Training and development opportunities

Safe work environment

Career advancement opportunities

Job summary

ARAMARK is seeking a Pastry Chef for the Manic-5 Site in Canada. The role requires preparing and baking a range of pastries, following recipes, and maintaining hygiene.

You will work a 14 days on / 14 days off schedule with meals and accommodation provided, including private bedroom and bathroom. Candidates must reside in the Baie-Comeau area or be able to travel to the Baie-Comeau airport; MAPAQ certification is required.

Qualifications

• Diploma of Vocational Studies in Pastry Arts or Culinary Arts (DVS) preferred.
• Experience baking traditional and modern pastries.
• MAPAQ certification is required.

Responsibilities

• Serve meals for Hydro-Québec employees at Manic-5 and participate in the management and daily operations of the kitchen.
• Prepare and bake a variety of pastry products (cookies, pies, pastries, etc.).
• Cook and prepare various food items according to production guidelines and standardized recipes.
• Set up the workstation with all required ingredients and equipment.
• Prepare recipes and special orders.
• Prepare ingredients by measuring, weighing, mixing, chopping, etc.
• Bake pre-prepared products.
• Apply icing and decorate pastries.
• Assist with other food preparation tasks as required.

Skills

Pastry baking

Culinary skills

Hygiene focus

Education

Diploma of Vocational Studies (DVS) in Pastry Arts or Culinary Arts

Job description

JOB DESCRIPTION

ARAMARK is Hiring a Pastry Chef for the Manic-5 Site

Position: Pastry Chef

Location: Manic-5

Salary: $26.26 per hour, with annual increases based on union negotiations.

Overtime is paid at time and a half.

Schedule: 14 days on / 14 days off rotation.

Employees are provided with meals and accommodation, including a private bedroom and bathroom. Washer and dryer facilities are also provided.

Aramark offers a transportation allowance as well as highly competitive group insurance benefits.

Candidates must reside in the Baie-Comeau area or be able to travel to the Baie-Comeau airport.

JOB RESPONSIBILITIES

Serve meals for Hydro-Québec employees at Manic-5 and participate in the management and daily operations of the kitchen.

• Prepare and bake a variety of pastry products (cookies, pies, pastries, etc.).
• Cook and prepare various food items according to production guidelines and standardized recipes.
• Set up the workstation with all required ingredients and equipment.
• Prepare recipes and special orders.
• Prepare ingredients by measuring, weighing, mixing, chopping, etc.
• Bake pre-prepared products.
• Apply icing and decorate pastries.
• Assist with other food preparation tasks as required.

QUALIFICATIONS

• Preference will be given to candidates holding a Diploma of Vocational Studies (DVS) in Pastry Arts, Culinary Arts, or both.
• Must have experience preparing and baking both traditional and modern pastries.
• A strong culinary background is considered an asset.
• MAPAQ certification is required.
• Ability to meet operational requirements.
• Participate in kitchen cleaning and all other duties related to the position.
• Ensure that hygiene, sanitation, and food safety programs are always followed.

BENEFITS OF WORKING FOR ARAMARK

• Medical and life insurance
• Dental insurance
• Employee referral program
• Employee recognition program
• Paid annual sick days
• Training and development opportunities
• Safe work environment
• Career advancement opportunities

BACKGROUND CHECK REQUIREMENT

The successful candidate for this position will be required to complete and successfully pass a criminal background check. If you are hired for this position, your employment with Aramark will be conditional upon Aramark being satisfied that you have successfully met this requirement.

ABOUT ARAMARK

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

The pay range for this position is $26.26 - $26.26.