Baker

Tobermory; Okotoks; On-site; CAD 17,000 - 24,000; Part time

Job summary

French 50 Bakery in Okotoks, AB is seeking a Baker for permanent employment with possible progression to full‑time. The role requires night shifts from 00:00 to 08:00 and offers hourly pay of $15.00 with 20–40 hours per week. Training will be provided and English or French fluency is expected.

The successful candidate will bake dough, ensure product quality, inspect work areas, operate bakery machinery and handle food preparation tasks in a fast-paced environment.

Qualifications

• Fluency in English or French required.
• Secondary school graduation certificate required.
• Training provided to the selected candidate.
• Reliable and team player.
• Good judgemental skills.

Responsibilities

• Bake mixed dough and batters.
• Ensure product quality meets established standards.
• Inspect kitchen and food service areas.
• Operate machinery in the bakery.
• Be responsible for food preparation.

Skills

Fluent in English or French

Dependable

Good team player

Good judgemental skills

Education

Secondary school graduation

Tools

Machinery operation

Job description

French 50 Bakery is located at Okotoks, AB. The company is currently looking for applications for the role of Baker. We are in search of a self-disciplined individual with outstanding interpersonal skills. The selected applicant will be required to join and take their responsibilities at the earliest. The open positions are for Permanent employment or Part time leading to full time job. The candidate must work the night shift, from 00:00 to 08:00.

Employer Name: French 50 Bakery
Position: Baker
No. of vacancies: 1
Salary: $15.00 hourly / 20 to 40 hours per week
Employment type: Permanent employment, Part time leading to full time
Location: Okotoks, AB

• The candidate must bake mixed dough and batters.
• The candidate must ensure that the product quality meets established standards.
• The candidate must inspect the kitchen and food service areas.
• The candidate must operate machinery.
• The candidate will be responsible for food preparation.

Job Requirements

• The candidate should be fluent in English or French languages.
• The candidate must have a certificate of Secondary (high) school graduation.
• Training will be provided to the selected candidate.
• The candidate should be dependable.
• The candidate should have good judgemental skills.
• The candidate should be reliable.
• The candidate should be a good team player.

Experience and specialization

Type of operation

• The type of operation is baking or cooking.
• Food specialties include breads and rolls, desserts and pastries.

Additional information

Work conditions and physical capabilities

• The candidate should have an eye for details.
• The candidate should be able to work in fast-paced busy environment.
• The candidate must have excellent hand eye coordination.
• The candidate should be required to handle heavy loads as part of routine work.
• The candidate must perform manual dexterity tasks.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate must finished the work with in the given time line.
• The candidate should be willing to work under pressure.
• Financial and Other benefits will be provided to the selected candidate.
• Under Financial benefits, the selected candidate will receive Gratuities and cash benefits provided by the employer for the services rendered to the organization.
• In addition to the Financial benefits mentioned above, the selected candidate will receive Free parking, Employer-paid learning/training, On-site amenities and Other benefits.