Baker

candorecruitment; Kelowna; On-site; CAD 35,000 - 52,000; Full time

Benefits offered by this job

LMIA support

Francophone benefits

Job summary

candorecruitment in Canada is seeking a baker to prepare dough for pies, bread, rolls and sweet goods and to manage batters for muffins, cookies and cakes. You will knead, shape, proof, bake, frost and decorate while ensuring quality and efficiency.

Responsibilities include drawing up production schedules, purchasing supplies and potentially overseeing sales and merchandising of baked goods. English is mandatory; artisan/sourdough experience preferred; CLB 5 French test may be required.

Qualifications

• Minimum 1–2 years of experience as a Baker.
• English is the workplace language.
• Artisan/sourdough baking experience required.
• French language CLB 5 test required.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or orders.
• Knead and shape, proof to rise and develop dough.
• Bake mixed dough and batters and frost/decorate baked goods.
• Ensure product quality meets standards and draw up production schedules.
• Purchase baking supplies and may oversee sales/merchandising of baked goods.

Skills

Baking

Artisan/sourdough baking

English proficiency

Job description

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Classic bakery experience: bread, croissant Kneading and Shaping, proofing to allow ferment to rise and develop, baking Operate machinery Bake mixed dough and batters Frost and decorate cakes or other baked goods Ensure quality of products meets established standards Draw up production schedule to determine type and quantity of goods to produce Purchase baking supplies May oversee sales and merchandising of baked goods May hire, train and supervise baking personnel and kitchen staff.

Requirements

• Minimum 1-2 years of experience as a Baker


• Language in the workplace is English


• Artisan/sourdough baking experience


• Minimum of CLB 5 on French test

Benefits

• Benefits (1 LMIA and 1 Francophone)