Baker

boulangerie premiere moisson; Brossard; On-site; CAD 38,000 - 52,000; Full time

Benefits offered by this job

Ongoing training

Employee and Family Assistance Plan

Sick days & vacations

Discounts on purchases

Uniform provided

Advancement opportunities

Job summary

Première Moisson is seeking a dedicated Baker to join our on-site team in Montérégie. You will knead, shape, and bake dough, manage orders, and ensure on-time production while maintaining safety standards. The role requires 2-3 years of experience in artisanal production and strong teamwork and organizational skills.

This full-time position offers training, benefits, and opportunities for advancement. Shifts include night and day hours, with a schedule that accommodates core bakery operations

Qualifications

• Minimum 2-3 years experience in a similar position (Mandatory).
• Mastery of artisanal production techniques.
• Great sense of autonomy.
• Good physical condition.
• Strong organizational skills.
• Strong team player.

Responsibilities

• Take note of orders to be completed and organize work.
• Ensure that all requested production is completed on time.
• Plan and organize the supply of raw materials required for the workstation.
• Operate and maintain equipment safely.
• Maintain cleanliness of counter and work area.
• Knead dough and prepare ingredients.
• Divide dough and shape dough.
• Bake the dough and manage oven processes.
• Ensure compliance with the company Health and Safety policy.
• Perform various baking tasks.

Skills

Experience (2-3 years)

Autonomy

Artisanal production

Organizational skills

Team player

Physical fitness

Job description

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries ...

We are currently looking for a Baker to join our team.

Job status: Permanent - Full time

• Ongoing training
• Employee and Family Assistance Plan - regular full-time employee
• Sick days and floating vacations
• Discounts on in-store purchases
• Work clothes provided
• Opportunities for advancement
• Plus other benefits

Responsibilities:

• Take note of orders to be completed and organize work
• Ensure that all requested production is completed on time
• Plan and organize the supply of raw materials required for his/her workstation
• Operate and maintain equipment safely
• Maintain cleanliness of counter and work area
• Knead dough (prepare recipe, weigh ingredients, knead, etc.)
• Divide dough (shape dough, rest dough, etc.)
• Shaping the dough (giving the dough its final shape with the shaping machine and/or by hand, finishing by hand, etc.).
• Bake the dough (place the dough on the oven belt, laminate the dough, put the dough in the oven, unmould the products, etc.).
• Ensure compliance with the company's Occupational Health and Safety policy.
• Perform various tasks related to baking.

Requirements:

• A minimum of 2 - 3 years experience in a similar position - Mandatory
• Mastery of artisanal production techniques
• Great sense of autonomy
• Good physical condition
• Strong organizational skills
• Strong team player

*Please note that only selected candidates will be contacted.

• Sick leave
• Life insurance
• Insurance of medical and paramedical expenses
• Disability Insurance
• Employee Assistance Program (EAP)
• Deferred Profit Sharing Plan (DPSP)
• Continuing Education
• Recognition of years of service
• Uniform provided
• Long Term Disability Insurance
• Traveling holidays
• Coffee

Shift: Night, Day

Schedule: Full-Time

The use of the masculine gender has been adopted in order to lighten the text and has no discriminatory intent.