Authentic Chinese Banquet Chef | High-Volume Catering

Mississauga Convention Centre Ltd; Mississauga; On-site; CAD 55,000 - 75,000; Full time

Job summary

Mississauga Convention Centre Ltd in Mississauga, Ontario is seeking an experienced Chinese Chef to lead authentic Chinese cuisine for weddings, corporate events, and banquets. The role focuses on high-volume preparation, quality, and safety in a fast-paced kitchen.

The ideal candidate brings 3+ years of Chinese cooking experience across Cantonese, Sichuan, or Northern traditions, with strong wok skills and food safety knowledge. WHMIS and culinary certification are assets.

Qualifications

• Minimum 3+ years of experience as a Chinese Chef or Senior Cook specializing in Chinese cuisine.
• Strong knowledge of traditional Chinese cooking styles such as Cantonese, Sichuan, Northern Chinese, or other regional cuisines.
• Experience in banquet halls, convention centres, hotels, catering companies, or high-volume kitchens preferred.

Responsibilities

• Prepare and cook a wide range of authentic Chinese dishes, including stir-fries, noodles, rice dishes, soups, appetizers, and specialty entrées.
• Ensure consistency in taste, portion control, presentation, and overall food quality.
• Operate wok stations and commercial kitchen equipment safely and efficiently.
• Prepare food for high-volume banquets, weddings, corporate events, and catering functions.
• Follow standardized recipes and maintain authentic Chinese cooking techniques.
• Assist with menu planning, recipe development, and food presentation.
• Maintain cleanliness, hygiene, and food safety standards at all times.
• Support daily kitchen operations in a fast-paced environment.
• Assist with inventory management, stock rotation (FIFO), and proper food storage.
• Minimize food waste and maintain efficient food production.
• Work closely with kitchen staff to ensure smooth service and timely food preparation.
• Train and support junior kitchen staff when required.

Skills

Wok cooking

Stir-frying

Banquet kitchen

Food safety

Education

WHMIS Certification

Culinary certification

Job description

Mississauga Convention Centre Ltd in Mississauga, Ontario is seeking an experienced Chinese Chef to lead authentic Chinese cuisine for weddings, corporate events, and banquets. The role focuses on high-volume preparation, quality, and safety in a fast-paced kitchen.

The ideal candidate brings 3+ years of Chinese cooking experience across Cantonese, Sichuan, or Northern traditions, with strong wok skills and food safety knowledge. WHMIS and culinary certification are assets.