Chinese Chef (Authentic Chinese Cuisine)

Mississauga Convention Centre Ltd; Mississauga; On-site; CAD 55,000 - 75,000; Full time

Job summary

Mississauga Convention Centre Ltd in Mississauga, Ontario is seeking an experienced Chinese Chef to lead authentic Chinese cuisine for weddings, corporate events, and banquets. The role focuses on high-volume preparation, quality, and safety in a fast-paced kitchen.

The ideal candidate brings 3+ years of Chinese cooking experience across Cantonese, Sichuan, or Northern traditions, with strong wok skills and food safety knowledge. WHMIS and culinary certification are assets.

Qualifications

• Minimum 3+ years of experience as a Chinese Chef or Senior Cook specializing in Chinese cuisine.
• Strong knowledge of traditional Chinese cooking styles such as Cantonese, Sichuan, Northern Chinese, or other regional cuisines.
• Experience in banquet halls, convention centres, hotels, catering companies, or high-volume kitchens preferred.

Responsibilities

• Prepare and cook a wide range of authentic Chinese dishes, including stir-fries, noodles, rice dishes, soups, appetizers, and specialty entrées.
• Ensure consistency in taste, portion control, presentation, and overall food quality.
• Operate wok stations and commercial kitchen equipment safely and efficiently.
• Prepare food for high-volume banquets, weddings, corporate events, and catering functions.
• Follow standardized recipes and maintain authentic Chinese cooking techniques.
• Assist with menu planning, recipe development, and food presentation.
• Maintain cleanliness, hygiene, and food safety standards at all times.
• Support daily kitchen operations in a fast-paced environment.
• Assist with inventory management, stock rotation (FIFO), and proper food storage.
• Minimize food waste and maintain efficient food production.
• Work closely with kitchen staff to ensure smooth service and timely food preparation.
• Train and support junior kitchen staff when required.

Skills

Wok cooking

Stir-frying

Banquet kitchen

Food safety

Education

WHMIS Certification

Culinary certification

Job description

Immediate Hiring – Chinese Chef (Authentic Chinese Cuisine)

Mississauga Convention Centre is seeking an experienced and passionate Chinese Chef specializing in authentic Chinese cuisine to join our culinary team. The ideal candidate will have strong experience preparing traditional Chinese dishes and working in a high-volume banquet, catering, or hospitality environment.

The successful candidate will be responsible for preparing high-quality Chinese cuisine for weddings, corporate events, banquets, and special functions while maintaining the highest standards of food quality, consistency, and food safety.

Responsibilities

• Prepare and cook a wide range of authentic Chinese dishes, including stir-fries, noodles, rice dishes, soups, appetizers, and specialty entrées
• Ensure consistency in taste, portion control, presentation, and overall food quality
• Operate wok stations and commercial kitchen equipment safely and efficiently
• Prepare food for high-volume banquets, weddings, corporate events, and catering functions
• Follow standardized recipes and maintain authentic Chinese cooking techniques
• Assist with menu planning, recipe development, and food presentation
• Maintain cleanliness, hygiene, and food safety standards at all times
• Support daily kitchen operations in a fast-paced environment
• Assist with inventory management, stock rotation (FIFO), and proper food storage
• Minimize food waste and maintain efficient food production
• Work closely with kitchen staff to ensure smooth service and timely food preparation
• Train and support junior kitchen staff when required

Qualifications

• Minimum 3+ years of experience as a Chinese Chef or Senior Cook specializing in Chinese cuisine
• Strong knowledge of traditional Chinese cooking styles such as Cantonese, Sichuan, Northern Chinese, or other regional cuisines
• Skilled in wok cooking, stir-frying, steaming, braising, roasting, and other Chinese cooking techniques
• Experience in banquet halls, convention centres, hotels, catering companies, or high-volume kitchens preferred
• Ability to work efficiently in a fast-paced and high-pressure environment
• Strong understanding of food safety, sanitation, and kitchen operations
• WHMIS Certification is an asset
• Excellent organizational, teamwork, and communication skills
• Ability to stand for extended periods and perform physically demanding kitchen duties

Preferred Qualifications

• Experience in banquet and catering operations
• Menu planning and food costing experience
• Experience leading or mentoring kitchen staff
• Knowledge of dietary accommodations and customized menu preparation
• Culinary certification is considered an asset

What We Offer

• Stable full-time position
• Competitive pay based on experience
• Opportunity to work in a leading banquet and event venue
• Dynamic and fast-paced kitchen environment
• Career growth and advancement opportunities
• Supportive and collaborative team culture
• Opportunity to work on weddings, corporate events, and large-scale banquets
• Join Mississauga Convention Centre and contribute to delivering high-quality culinary experiences for weddings, banquets, and special events.