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Canadian Forces Morale and Welfare Services (CFMWS) seeks an Assistant Mess Manager to oversee mess operations, enforce safety and liquor policies, and manage dining services for events. You will coordinate staff, menus and seating while ensuring compliance with provincial liquor laws and unit policies.
The role requires a college diploma in hospitality and Smart Serve certification, with experience in banquets, inventory, staff administration and use of MS Office.
At Canadian Forces Morale and Welfare Services (CFMWS), we’re more than just a workplace; we’re a proud community dedicated to supporting Canadian Armed Forces members, veterans and their families in their daily lives. We carefully curate and provide programs and services designed to meet their unique needs and enhance their mental, social, physical, financial and familial well‑being. CFMWS employees deliver programs and services including recreation, sports and fitness programs, customized financial services, retail services, access to retail savings and discounts and offers family support and organizes charity events.
Our success stems from living our values. Our employees care about their role in supporting Canadian Armed Forces members, veterans and their families and act with integrity in all they do. Thriving in our close‑knitted environment, we act as one team with one mission. We constantly seek new ideas and creative ways to deliver the best possible programs and services.
As an employer, we offer a commitment to your health, wellness and growth. We provide a diverse range of roles across many locations and a career where you can make a meaningful impact.
As the Assistant Mess Manager, under the direction of the Mess Manager, you will plan, organize, monitor, and evaluate the operations of all mess activities and facilities. You will enforce the health, hygiene, safety, and security standards and programs, ensure strict enforcement of provincial liquor legislation and DND, CF, and Unit policies concerning the responsible serving of alcohol, employee drinking restrictions, and customer behavior. You will also evaluate and recommend staff requirements for functions and oversee the protocol, table settings and arrangements, seating plans, special menus, and beverage requirements for the dining room.
Client focus, organizational knowledge, communication, innovation, teamwork and leadership.
Bilingual (English and French) Essential Reading: Functional Writing: Functional Oral: Functional
Explore all the benefits CFMWS offers by visiting: https://cfmws.ca/Benefits
This is an on‑site position with an assigned work location. This position may require working evenings and weekends.
05 October 2026
CFMWS is committed to providing an inclusive, equitable and accessible environment, where all employees feel valued, respected and supported. We welcome applications from all qualified candidates who can help us build a workforce that reflects the diversity of Canadian society. If contacted in relation to a job opportunity or assessment, you should advise the recruitment team in a timely fashion of the accommodation measures which must be taken to enable you to be assessed in a fair and equitable manner. Information received relating to accommodation measures will be addressed confidentially.
Ontario