Assistant Manager/ Sommelier, Fine Dining- Downtown Toronto

OLIVER & BONACINI; Toronto; On-site; CAD 45,000 - 70,000; Full time

Job summary

Join a dynamic team in a renowned fine dining establishment where your leadership and passion for food and wine will shine. As an Assistant Manager/Sommelier, you'll play a pivotal role in enhancing the guest experience while collaborating closely with the restaurant team. This position offers a unique opportunity to engage in various aspects of restaurant management, from recruitment to operational excellence. With a focus on creating a welcoming atmosphere, you will be part of a company that values integrity and teamwork. Embrace the chance to grow in a vibrant culinary environment and make a significant impact on our guests' experiences.

Benefits

Paid Vacation

Health, Dental, and Vision benefits

Discounted gym membership

Employee Assistance Program

Group Life & Disability Insurance

Management Uniform Reimbursement

Monthly dining allowance

50% Dining Discount

RRSP Matching

Tuition Reimbursement

Qualifications

• Smart Server certification is required.
• 4 years of supervisory or management experience in a restaurant environment.

Responsibilities

• Lead and create a culture centered around food and wine.
• Manage recruitment, training, and overall restaurant productivity.
• Build relationships with guests and team members.

Skills

Leadership

Communication Skills

Organizational Skills

Customer Relationship Management

Education

Smart Server Certification

4 years of supervisory experience

Job description

Assistant Manager/ Sommelier, Fine Dining- Downtown Toronto

• Full-time

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects of the restaurant, which means you’ll be a cut above the rest. You’ll learn our sought-after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day and contribute to setting our restaurants apart while maintaining a warm, welcoming, and rave-worthy guest experience.

*This is a Monday to Friday position with occasional weekends required.

What's in it for you :

• Paid Vacation, Personal, and Sick Days
• Health, Dental, and Vision benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/Clothing Reimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching
• Tuition Reimbursement

The Day to Day:

• You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine.
• You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, and conducting Health and Safety meetings.
• You strive to build and maintain relationships with guests, team members, and senior management alike.
• You communicate O&B's vision to all team members and lead by example.
• You're proud of where you work and demonstrate high personal integrity, business ethics, and take every opportunity to promote the venue.
• You're a team player and assist with additional duties as assigned or required.

Qualifications:

• Smart Server certification
• 4 years of supervisory or management experience in a restaurant environment
• Superior verbal and written communication skills
• Extreme organization in a fast-paced environment
• Strong organizational skills with the ability to manage a large and variable workload, ensuring timely and accurate completion of work

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.