Food Service Supervisor

Youness Canada Immigration Ltd; British Columbia; On-site; CAD 40,000 - 55,000; Full time

Job summary

A prominent food service establishment in British Columbia seeks a motivated Food Service Supervisor to oversee staff in food preparation and delivery. The successful candidate will manage schedules, maintain quality standards, and ensure customer satisfaction. This role requires supervisory experience in a food service environment, strong organizational skills, and knowledge of culinary practices.

Qualifications

• Minimum of 2 years of supervisory experience required.
• Knowledge of culinary genres necessary.
• Experience in a fast food restaurant is an asset.

Responsibilities

• Supervise, coordinate, and schedule staff in food preparation and service.
• Estimate and order food ingredients and supplies.
• Train staff in job duties and safety procedures.

Skills

Supervision

Food preparation

Customer service

Education

Completion of a community college program in food service administration

Job description

Duties & Responsibilities:

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Prepare food order according to requests of the customers.
• Establish work schedules and procedures.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, and sanitation and safety procedures.
• Supervise and check delivery of food trolleys.
• Ensure that food and service meet quality control standards.
• Must have knowledge of the establishment's culinary genres
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
• May plan and determine related food and labour costs.

Employment Requirements:

• French Language Test (TCF)
• Minimum of 2 years of supervisory experience is required
• Experience in fast food restaurant is an asset
• Completion of a community college program in food service administration, hotel and restaurant management or related discipline