assistant manager, restaurant

Government of Canada; Victoria; On-site; CAD 50,000 - 75,000; Full time

Job summary

The Government of Canada is seeking a Restaurant Manager to oversee operations in Victoria. This role requires a Bachelor's degree and 2-3 years of experience, where you will manage staff, analyze budgets, and ensure compliance with health and safety regulations.

Qualifications

• Bachelor's degree is required.
• 2 years to less than 3 years of experience in a related field.

Responsibilities

• Analyze budget to boost and maintain restaurant's profits.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Client focus

Accuracy

Flexibility

Organized

Reliability

Team player

Education

Bachelor's degree

Job description

Overview Languages

English

Education

• Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people

Additional information Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player