assistant manager, restaurant

Government of Canada - Central; Oshawa; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading government organization is seeking an operations manager for food services. This role involves budgeting, staff management, and daily operations oversight at a public facility in Oshawa. Candidates must have at least a secondary school graduation certificate and relevant experience.

Qualifications

• 1 to less than 2 years of experience required.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Set staff work schedules and train staff.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities