assistant manager, restaurant

Dairy Queen; Nanaimo; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading restaurant in Nanaimo is seeking a Restaurant Manager who will oversee daily operations, manage staff training, and ensure customer satisfaction. The ideal candidate will have experience in budget management and operational planning, ensuring all health and safety regulations are met. This role requires a high school diploma and 1-2 years of restaurant management experience.

Qualifications

• Must have 1-2 years of experience in restaurant management.
• Ability to plan and organize daily operations.
• Strong customer service skills are essential.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Train staff to ensure effective performance.
• Monitor daily operations and revenue.

Skills

Budget analysis

Staff training

Customer service

Operational planning

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service