assistant manager, restaurant

LOCAL PIZZA; Nanaimo; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food service industry is seeking a Restaurant Manager to oversee daily operations at their Nanaimo location. The ideal candidate will have a secondary school diploma and 2-3 years of relevant experience, with strong skills in customer service and staff management. Responsibilities include managing inventory, ensuring compliance with health regulations, and training staff to provide exceptional service.

Qualifications

• 2 to less than 3 years of experience in a similar role.
• Strong customer service skills.
• Ability to train and manage staff.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance and address customer complaints.
• Plan, organize, direct, control, and evaluate daily operations.

Skills

Customer Service

Staff Training

Inventory Management

Operational Procedures

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

Job Requirements

Education: Secondary (high) school graduation certificate

Tasks:

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control, and evaluate daily operations

Experience: 2 to less than 3 years