assistant manager, restaurant

Government of Canada - Central; Milton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Restaurant Manager in Milton to oversee daily operations and ensure profitability. The ideal candidate will have a college education and 3-5 years of relevant experience, with responsibilities including budget analysis, staff management, and maintaining inventory. This on-site role requires excellent organizational and communication skills to effectively manage restaurant operations and address customer concerns.

Qualifications

• 3 to 5 years of experience in restaurant management.
• Formal education at the college or CEGEP level required.
• Strong analytical skills and ability to manage costs effectively.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Set staff work schedules and manage daily operations.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Inventory Management

Customer Service

Staff Scheduling

Food Safety Compliance

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Manage events