assistant manager, restaurant

King Tandoori Kennedy; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

Un restaurant bien établi à Brampton recherche un responsable d'opérations pour superviser ses opérations quotidiennes. Le candidat idéal aura une expérience dans la gestion financière et une formation adéquate, avec une capacité à travailler dans un environnement rapide. Les responsabilités incluent la planification des budgets, la formation des employés et l'évaluation des performances, tout en garantissant le respect des réglementations de santé et de sécurité.

Qualifications

• Expérience de 7 mois à moins d'un an en gestion de restaurant.
• Doit avoir l'accréditation de sécurité de base.
• Capacité à travailler dans un environnement dynamique.

Responsibilities

• Analyser le budget pour maximiser les profits du restaurant.
• Former le personnel et évaluer les performances.
• Mettre en œuvre les procédures opérationnelles.

Skills

Analyse financière

Planification

Service à la clientèle

Gestion du personnel

Organisation

Education

Certificat de fin d'études secondaires

Tools

Systèmes de gestion financière

Job description

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Job details

• Location Brampton , ON L6W 3G3
• Salary 34.25 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3326131

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Additional information

Security and safety

• Basic security clearance

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-07-11

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)