assistant manager, restaurant

Government of Canada - Atlantic; Fredericton; On-site; CAD 40,000 - 60,000; Full time

Job summary

The Government of Canada - Atlantic is seeking a Restaurant Manager to oversee daily operations of a restaurant, ensuring profitability and excellent customer service. Responsibilities include budget management, staff recruitment, training, and inventory organization to maintain high standards and compliance with health regulations.

Qualifications

• Must have secondary school graduation certificate.
• Ability to analyze restaurant budget.
• Experience with staff training and performance reviews.

Responsibilities

• Analyze budget to boost restaurant profits.
• Monitor staff performance and conduct performance reviews.
• Organize and maintain inventory.

Skills

Budget Analysis

Staff Training

Operations Evaluation

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns