Restaurant Manager

Adecco Canada; Fredericton; On-site; CAD 50,000 - 70,000; Full time

Job summary

Adecco Canada is seeking a full-time Restaurant Manager for a leading quick-service brand in Fredericton, NB. In this role, you will oversee restaurant operations, ensuring quality service and food safety, while leading and developing a motivated team. This opportunity is ideal for leaders looking to grow their career in a supportive environment.

Qualifications

• Prior experience in high-volume restaurant, hospitality, or retail management.
• Excellent people leadership, communication, and organizational skills.
• Strong understanding of food safety and guest service standards.

Responsibilities

• Lead and manage the day-to-day restaurant operations and shift planning.
• Deliver exceptional guest experiences by maintaining high QSC standards.
• Motivate, train, and coach staff to perform at their best.

Skills

Leadership

Communication

Organizational skills

Food safety

Guest service

Job description

Adecco is actively seeking a full-time Restaurant Manager to join our client's team in Fredericton, NB on behalf of a well-known national quick-service brand. In this leadership role, you'll oversee daily restaurant operations, ensure high standards in food quality, safety, and service, and lead a team to deliver exceptional guest experiences. You'll be responsible for shift planning, team coaching, and driving performance while fostering a positive and efficient work environment. This is a great opportunity for a motivated leader ready to grow their career with a respected and supportive organization.

• Job type : Permanent | Full-time

Responsibilities :

• Lead and manage the day-to-day restaurant operations and shift planning.
• Deliver exceptional guest experiences by maintaining high QSC (Quality, Service, Cleanliness) standards.
• Set clear targets for shifts and coach employees to meet and exceed expectations.
• Conduct pre-shift planning, food safety checks, and ensure the restaurant is clean, safe, and guest-ready.
• Resolve guest concerns using a positive and proactive approach.
• Support sales and marketing initiatives by ensuring promotional execution.
• Conduct regular equipment and facility checks and report maintenance needs promptly.
• Motivate, train, and coach staff to perform at their best.
• Foster a respectful and inclusive workplace.
• Ensure all staff meet uniform and appearance standards.
• Provide performance feedback and development planning using Individual Development Plans (IDPs).
• Manage scheduling, staffing, and compliance with labour policies.

Requirements :

• Legal eligibility to work and reside in Canada.
• Prior experience in high-volume restaurant, hospitality, or retail management.
• Excellent people leadership, communication, and organizational skills.
• Strong understanding of food safety and guest service standards.
• The ability to lead by example in a high-volume, fast-paced setting.

Don't miss out on this Restaurant Manager position in Fredericton, NB. Apply now and our dynamic team of recruiters will reach out if you qualify for this role.

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Restaurant Manager • Fredericton, New Brunswick, Canada